What are the specialties of Qingdao?

1, fried clams with spicy sauce: coming to Qingdao is almost a must-eat food. Of course, in summer, you have to order at every table. Clams are tender and delicious, and they are not spicy, but they are delicious with sauce.

2, squid dumplings: Qingdao people are very partial to squid, only recognize local squid. Fresh Spanish mackerel meat is chopped and stuffed into the strong dough, which is juicy;

3, grilled squid: the palm-sized squid sizzles on the iron plate, plus various seasonings such as hot sauce, you can't move the fragrance;

4. Qingdao fried dumpling: It is a famous Han snack in Qingdao. Pot stickers are usually half-full crescent-shaped when wrapped. The bottom of the pot sticker is dark yellow, crisp, soft and tough, and the filling is delicious;

5. Qingdao bean jelly: it is a kind of seaweed unique to Qingdao, made of cauliflower as the main raw material, crystal clear;

6, chicken soup wonton: bright color, tender and refreshing. It is also a traditional food in China. It originated in the north, but it is carried forward in Shandong. The chicken soup is delicious, the taste is pure, and the chicken is smooth.