How many wolfberries should be soaked in one pound of white wine?

Soak 150g wolfberry in one pound of white wine.

One pound of white wine is used to soak wolfberry. The amount of wolfberry is about 150 grams. It should be noted that it is best to use red wolfberry for soaking in wine. Black wolfberry is more suitable for soaking in water. It is rich in anthocyanins and can be soaked according to the different properties of the water.

The colors are also different. It is recommended to drink wild black wolfberry from Golmud, Qinghai regularly for health care. It is a pure natural tonic. Liquor cannot be consumed for a long time, but black wolfberry is a good product for health.

Things to note when storing wolfberry wine: How long wolfberry soaked wine can be stored has a certain relationship with the purity of the liquor.

The higher the alcohol content, the mellower it is.

When stored in an environment below 15 degrees, wolfberry soaked in 50-degree white wine can generally be stored for two years; wolfberry soaked in 60-degree white wine can generally be stored for three years.

If the storage environment is higher than 25 degrees, it can only be stored for up to one year.

When choosing wolfberry, be sure to choose those with larger particles, redder skin, thicker meat, softer texture and not bitter taste. When you put it in your mouth to chew, it will feel sticky to the teeth, and it will feel sticky when it comes into contact with saliva.

Turns red and yellow, and the wolfberry that meets these conditions is of the best quality.