Osmanthus Jelly traditional delicious method of steaming Osmanthus Jelly.

1. Material: 250g glutinous rice flour150g flour.

2. Accessories: appropriate amount of sugar and osmanthus.

3, seasoning: 90 grams of sugar.

4. Mix 250g glutinous rice flour,150g flour, 90g sugar and appropriate amount of osmanthus fragrans together, slowly inject appropriate amount of water and stir evenly until the batter is sticky and vertical.

5. steam in a cage for a quarter of an hour.

6. Wrap the steamed cake with wet gauze while it is hot, turn it over and knead it until it is smooth and delicate.

7. Put the cake in a suitable container, after molding, coat the surface with vegetable oil and cut it into cubes.