Hairpin making

Select rice varieties, grind them into rice slurry, water them in a pot, spread them evenly, then steam them into white non-staple food in a steamer, which is as crystal clear as a film and cut into slender strips. This is the raw material for making all kinds of sticks, and then it can be eaten by boiling, mixing, frying, steaming and frying as needed. Here are some ways to eat sticks. 1, Chaitou soup: instant boiled chopsticks, also known as soup chopsticks (strips) and soup powder.

Material version 1: green vegetables (Komatsu cabbage) or lettuce, bamboo strips, white pepper pig soup, sesame oil, pork or beef, pork liver, salt, monosodium glutamate, pepper, shrimp, clams and other seafood.

Method 1: put a proper amount of pig viscera soup in the pot, boil it with strong fire, and then take out the clams; Keeping the sliced meat in a boiling state; Chopsticks are used to stir the meat slices and then put them down; Then adding sea shrimp; When the shrimp turns red, immediately add the chopped vegetables and cook for one minute, then add some salt, monosodium glutamate and sesame oil to stop the fire. In addition, you can also add ingredients such as eggs, sea crabs, squid and eel segments when cooking according to your own preferences.

Material version 2: wooden sticks, pickles, white pepper pig soup, chopped green onion, salt.

Method 2: Put a proper amount of salt in the bowl. Put the stick in a bowl, add the chopped pickles or sauerkraut, and sprinkle with chopped green onion; Pour in the boiled pig soup.

2, pickled strips: that is, dried fish strips. The taste of old Haikou is most suitable for dry fishing strips. The following is a description of the production method based on Haikou pickled pepper strips.

Preparation materials: bamboo sticks, fried peanuts, black bean sprouts, fried sesame seeds, chopped green onion, coriander, Hainan yellow bamboo shoots beef jerky, minced beef, minced pork, onion garlic sesame oil, sesame oil, soy sauce, gravy (braised duck meat juice or braised pig's trotters gravy), etc. Marinade for topping.

Production process:

First pass the pork chop soup, then add a little sesame oil and sesame oil, and then add braised pork juice or braised duck juice. Then add the above other ingredients according to taste. Finally, decide whether to add the marinade according to your own preferences, and mix well before eating.

Making marinade: shred carrots, shred pickled bamboo shoots, blanch them, and add appropriate amount of salt, sugar and soy sauce to minced meat to fry until cooked. Stew shredded radish, shredded bamboo shoots and minced cooked meat in water, add appropriate amount of soy sauce, soy sauce, salt, monosodium glutamate and sugar when stewing, and finally thicken with cassava flour until thick.

3. Fried hairpin (strip): Minnan people and Chaozhou people call it "fried kway teow". The main ingredient is bamboo sticks, similar to "fried rice noodles" in Guangdong. However, Hainan fried pork chop is famous for its diverse ingredients. The dish of the fried rice stall in the traditional Hainan supper stall can be described as a landscape, and there are often more than ten or twenty kinds. But now the price is soaring, seafood is becoming scarcer and scarcer, and there are few choices. 1. Commonly used side dishes are listed as follows: mung bean sprouts, lettuce, Chinese cabbage (Komatsu), leek, carrot, chicken liver, chicken gizzard, chicken intestines, duck liver, duck intestines, pork liver, beef slices, Hainan sausage, ham sausage, black fish slices, eel slices and fat intestines. With sweet noodle sauce, spicy sauce, garlic juice, shrimp, shredded pork and chicken, it is delicious, nutritious, easy to digest and suitable for all ages in Xian Yi. Now, add vegetable juice and carrot juice to the rice slurry and steam it into light green and pink vegetable strips; Add cuttlefish juice and turn it into Mediterranean black Italian seafood sticks. Save the steaming process of Minnan snacks, pour the rice slurry directly into the edge of the wok to form a film, and then shovel it into the boiling soup with a spatula; The edible kway teow in southern Fujian is also called hairpin.