Introduction of snack composition

In our hometown, if you want to eat the most authentic snacks, you must go to the quaint Ziyang Street.

Walking into Ziyang Street, a faint fragrance came to the nose, which turned out to be a seaside snack "egg white sheep tail"! I couldn't resist the temptation of delicious food, picked up one, took a bite and swallowed it! Crispy and sweet, really a seaside snack! I wolfed it down, and in a short time, the egg white sheep's tail came down. I ate "horseshoe crisp" and "big row of noodles" again, which really made me full-

When you are full, it's time to enjoy the scenery. I saw that every house on Ziyang Street was not made of brick, but made of wood, as if it had crossed into ancient times!

Exquisite handicrafts are hung on the wooden wall of Ziyang Street. Some of these window grilles are made of bronze, some are made of ceramics, some are made of copper ... and so on. These handicrafts are vividly carved. It seems that the villain in the window grilles will be resurrected in the next second.

Later, I also saw the biggest drum and the longest scale! Among them are clay statues! One is like a mother washing clothes, the other is like a child. The child is handing tea to the mother who washes clothes. These "people" are vividly carved, and they are really exquisite!

Are you fascinated by the snacks and characteristic streets in your hometown? Be sure to see it when you have time!

My hometown is Qingzhen, with beautiful scenery and charming scenery. This is a scenic tourist attraction. I think besides the beautiful scenery, the snacks in my hometown are also very distinctive. There are hot soup silk dolls, strange fried potatoes, assorted ice powder, seasonal fruit ice slurry ... countless, making people drool.

My favorite is the seasonal fruit ice slurry. In the hot summer, a bowl of cold ice slurry quenches thirst, not to mention how cool it is.

The method of ice slurry is very simple, that is, break the ice cubes, add sugar and your favorite fruit, and then put them into a grinder to make slurry.

It contains no pigments and preservatives, and is a pure natural green food. The nutrition of fruits and the coolness of ice cubes are all available. Do you think it's cool? You can also put your favorite fruits together, which can fully reflect your style, creativity and taste.

Children, welcome to my hometown Qingzhen. You must make a bowl of ice slurry yourself. I promise you'll like it.

Introduction to Snack Composition 3 Shantou is the hometown of delicious food. In addition to the famous Chaozhou cuisine at home and abroad, there are many Chaoshan snacks, such as Ma Lao Gongzongqiu, Wumiguo and beef balls. Today I'm going to introduce rice rolls, a Chaoshan snack.

Speaking of rice rolls, we should first introduce the tools for steaming rice rolls. The stove for steaming rice rolls is like a small tin building. It has five floors and can steam five rice rolls at the same time. Each floor has a handle. To be a rice rolls, first brush the oil on the iron plate with a brush, so that the rice slurry will not stick to the iron plate. After the iron plate in the oil pan is steamed, pour in the rice paste, shake it left and right, so that the rice paste covers the iron plate evenly, and then steam it in the furnace until the rice paste solidifies into vermicelli. Then pour the meat, eggs, lettuce, fresh shrimp and bean sprouts on the vermicelli and steam them together. Finally, add marinade and dried radish to make a delicious rice rolls.

Take a bite, it smells good! Thin vermicelli wrapped in stuffing tastes soft and fragrant. It's really cool Friends from other places have the opportunity to come and have a taste, which will definitely make you full of praise!

Do you want to know where my hometown is? Do you know any snacks in my hometown? You want to know, just keep reading! My hometown is in Wuhan, and the most famous snacks are Regan Noodles and bean skin. I think this is the best snack in Wuhan!

Let me introduce Regan Noodles first! It is to heat the noodles in water first, then put them in a bowl, and finally put all kinds of seasonings and sesame sauce on them. Regan Noodles, just made, is fragrant and spicy, and anyone who looks at it will drool.

I've liked eating Regan Noodles since kindergarten. Every time I eat Regan Noodles, I can eat several bowls, and each bowl is clean.

Let me introduce the bean skin again! Just spread a few eggs and flour into a cake, then put steamed rice on it, and then spread a cake on it in another pot, and you're done!

Where is your hometown? What snacks are there in your hometown? Will you tell me?

I have long heard that Sichuan food is famous. I, a greedy cat, wanted to try spicy Sichuan food, so I came to Chengdu, Sichuan in the summer vacation.

When I arrived in Chengdu, it was already morning. After staying in the hotel, my mother and friends and I went to find a place to have breakfast. My mother has been to Sichuan before. She said: "I tell you, Sichuanese are good at cooking, and the dishes cooked in any small restaurant are delicious." I don't believe it. Say that finish, we walked to a place to buy breakfast. I asked for a bowl of porridge and my mother asked for a bowl of "wonton". I didn't know what a "super hand" was at first, but later I found out it was wonton. I finished my porridge in two bites and tasted my mother's wonton. I spooned a bowl of wonton. It's an ingot with a stuffing in the middle and a paper-thin skin outside. I put an ingot in my mouth, and the skin melted in my mouth. The meat stuffing is fresh and tender, a little fat but not greasy, and the soup is delicious, which makes it memorable.

At noon, eat in the small street "Jinli" next to Wuhou Temple. What Zhang Fei beef, bamboo rice, smoothies, hot and sour powder, Dandan Noodles, kebabs, all eat into the stomach. My mother laughed and said that my stomach was bottomless.

In the evening, I invited seven or eight colleagues to eat the most famous "spicy hot pot" in Sichuan. We went to a hot pot restaurant and ordered the dishes and the bottom of the pot. The waiter gave each of us a sesame oil dish, and then added chopped green onion, garlic paste, oyster sauce and other things as seasoning dishes. Soon, the bottom of the pot was served, and the soup in the pot was dark red and a little black. There are peppers and onions floating on it, which looks terrible. I wonder how it tastes. First, beef venetian blinds and goose intestines are served. We poured everything in, and the goose intestines were cooked after rolling in the soup for a few times. I put a piece of goose intestines in it and tasted it. Yes, it's really delicious. Goose intestines are crisp, peppers are spicy, and the spicy taste in sesame oil dishes makes it very fragrant and tender. Then I ate melon, water spinach, hairy belly, potato powder and bamboo shoots, and I had a good time.

Sichuan cuisine really deserves its reputation. I like Sichuan food.

Snack Introduction 6 Sliced meat is a famous specialty snack in Fuding, Fujian. Everyone who comes to Fuding as a guest should try it. The whole process of making sliced meat is manual. It is praised by people for its fine materials, skillful technology and unique taste.

The practice of sliced meat is very unique. There are two main raw materials, one is lean meat and the other is starch. Other raw materials are onion, salt, monosodium glutamate and baking soda. It is best to take lean meat from the pig's hind legs, so that the meat slices will be loose and tough, and the taste will be particularly good, and the quality of other lean meat will be much worse. Starch should also be made of sweet potato, which has good adsorption and strong toughness and can be well matched with meat. There are three main steps in the production method. Take the meat first, that is, remove the fat, leaving only the lean meat, chop it into meat paste, and add seasonings such as onion and salt. The second is to rub the meat for about ten minutes. Add a little water and baking soda to continue rubbing until you can stick your hands naturally. The third is stirring, adding a certain proportion of starch, and then kneading until the starch and meat are completely mixed, and the meat slices are finished.

When cooking sliced meat, first boil the water, then break the sliced meat into small pieces with your index finger and thumb and put it into open water. Cover it for two or three minutes, and you can see the pieces of meat floating away. Add seasoning in the pot, such as laver, coriander, shredded ginger, etc. Without them, the taste of sliced meat will be greatly reduced. Of course, add acid and spicy seasoning. In this way, a bowl of steaming and delicious meat slices is baked. You can smell its unique fragrance from a distance, and a strong fragrance comes to your nose, sweeping your sense of smell like a storm, licking your taste buds and making your mouth water. A strong taste in one bite fills the mouth, making people want to stop. I swallowed and didn't burn my mouth. After a bowl came down, my nose sweated slightly and my body felt warm. This is delicious on earth and will never be forgotten.

Cooked meat slices are like pale pink creatures, attractive and lovely in color! Pick up a spoon and scoop a spoonful. It looks smooth and the meat is tender. It makes my mouth water, and I want to swallow it in one gulp. As soon as the fragrance came out, especially the fresh and delicious meat slices, I couldn't wait to gobble them up, and immediately felt the sudden delicious feeling, which made me feel wonderful and intoxicated! As the saying goes, this smell is only found in the sky, and it is rare to see it on earth. "

The story of sliced meat is also beautiful. According to legend, in the early Ming Dynasty, a young man named Wu happened to meet a girl in a neighboring village and they fell in love. Wu Wang went to his aunt's house as a matchmaker. A girl named Dong Qi also took a fancy to her, and she was very popular in the local area. She is a big family and threatened not to marry her. On the day of engagement, I brought a dowry ten times thicker than Wu's, and the two families met and refused to give each other. Just then, the girl stood up in time and made room. She has a problem. Whoever finishes well will marry her. She took a catty of lean meat from two pig's trotters and asked two people to cook a dish on the spot to entertain seven or eight guests who came to her house today. Wu made more than a dozen bowls of sliced meat with this catty of lean meat. The meat slices are tender, smooth and refreshing, which makes everyone full of praise. Even Dong Qi could not speak after eating it. In this way, the sliced meat became a marriage.

This is Fuding sliced meat, which embodies the wisdom of Fuding working people. I like to eat sliced meat. Are you excited, children?