How to make delicious "glutinous dumplings", which are soft and delicious, and can be eaten immediately after serving?

How to make delicious "glutinous dumplings", which are soft and delicious, and can be eaten immediately after serving? Glutinous rice, nicknamed Jiangmi in the northeast, is often used to make seeds and ice powder for the Dragon Boat Festival, but in the south, people use glutinous rice to make various small desserts, such as eight-treasure porridge and desserts. Glutinous rice is rich in trace elements and is a nourishing and strong food. At the same time, it can improve intestinal diarrhea to a certain extent, and glutinous rice tastes sticky and very refreshing. Take glutinous rice as today's special food. The making steps of glutinous rice balls are as follows:

Step one, washing and soaking glutinous rice; Cabbage, chopped; Put the cabbage in a bowl, pour in 1 tbsp of edible salt, stir well, and marinate for10 min; Soak black fungus early and chop it; Most carrots are chopped;

Prepare an empty bowl, pour in auricularia auricula, carrot and mustard tuber, put Chinese cabbage into the bowl, pour in 1 spoon of edible salt, stir well, and marinate for10 min; Soak black fungus early and chop it; Most carrots are chopped; Stir evenly; Pour in soy sauce, spiced powder and edible salt, and stir; Pour half a bowl of wheat flour and stir it into flour dough; Pour in 30g corn starch and stir until there is no flour;

Step 2, take a proper amount of stuffing and knead it round; Pour the evenly stirred egg liquid into a dish so that the meatballs are evenly covered with the egg liquid; The balls are evenly wrapped with soaked glutinous rice; Boil water in a pot, add meatballs, boil and steam15min; Put the pot on the plate.

The practice of glutinous rice balls is to cover them with a layer of glutinous rice. The steamed dumplings are crystal clear, soft and delicious, and not greasy. My children, especially those who like to eat dumplings made by me, will cry for food every once in a while since they understand this practice. Glut3minous rice balls can be added with all kinds of favorite ingredients. More importantly, the steamed dumplings are nutritious, delicious and not easy to get angry. The method is simple and can be learned in 3 minutes. If there are children who like to eat glutinous rice balls at home, why not save them?