Dragon Boat Festival composition 600 words: eat zongzi?

Zongqing flavor of Dragon Boat Festival

On May 5th, the Dragon Boat Festival, a traditional festival in China, arrived as scheduled. As an important custom and food symbol of this festival, the figure of Zongzi is always eye-catching. It has become a bright color of the Dragon Boat Festival with a long history and profound culture.

Tracing the origin of zongzi: looking for it from the long river of history

The origin of Zongzi has a long history, which can be traced back to ancient China. According to legend, Zongzi was first used to worship Qu Yuan. According to Records of the Historian Biography of Qu Yuan and Jia Sheng, after Qu Yuan threw himself into the Miluo River, the local people threw rice balls to prevent fish and shrimp from hurting their bones. Over time, the rice ball gradually evolved into the present Zongzi, which entrusted people with their admiration and grief for Qu Yuan.

Zongzi Culture: the Blending of Custom and Folklore

Zongzi is not only a kind of food, but also carries rich traditional culture. During the Dragon Boat Festival, eating zongzi became an important folk activity. Zongzi has different tastes in different places, from salty zongzi in the north to sweet zongzi in the south, which reflects the regional differences of China's food culture.

Feelings of Zongzi: Concentrated Missing and Caring

Zongzi is also full of affection. During the Dragon Boat Festival, wanderers will receive zongzi from relatives and friends to convey the warmth and care of their hometown. The delicacy of zongzi is not only satisfied in the taste buds, but also has a different kind of emotion in the heart.

Making Zongzi: Exquisite Craft and Inheritance Craft

Making zongzi requires exquisite craftsmanship and inherited skills. The collocation ratio and wrapping technique of glutinous rice, stuffing and zongye are exquisite. Each leaf of Zongzi has been carefully selected and cleaned, and when wrapped, it is layered and airtight. The boiled zongzi is full, soft and sweet, which concentrates the producer's intentions and skills.

The taste of zongzi: diversified enjoyment, a feast of taste buds

Zongzi has a variety of flavors to meet different people's tastes. There are red dates, sweet-scented osmanthus and red bean paste in zongzi. , sweet and soft; Salty zongzi contains meat, mushrooms and salted egg yolk, which is salty and delicious. There are also special zongzi, such as red bean paste zongzi, babao zongzi and mugwort zongzi, each with its own flavor, so that the taste buds can enjoy the beauty of zongzi.

The meaning of zongzi: a symbol of good luck, the sustenance of blessing.

Zongzi also has auspicious meaning on Dragon Boat Festival. The shape of zongzi is trumpet-shaped, which means competition, and embodies people's desire to pray for a smooth career and a bright future. Zongzi is homophonic "zhong", which means success and fame. The leaves of zongzi are wrapped in glutinous rice, which means "children and grandchildren are full of houses" and contains auspicious meaning of praying for children and grandchildren to prosper.

Taste Zongqing and celebrate the Dragon Boat Festival.

Eating zongzi on Dragon Boat Festival is not only a taste bud enjoyment, but also a cultural heritage. Zongzi bears the weight of history, the essence of culture, emotional sustenance and auspicious meaning. Whenever the Dragon Boat Festival comes, whether we make dumplings by hand or taste delicious dumplings, we can all appreciate the joy of the festival and the profoundness of China culture.