Guangdong Huazhou buckle meat practice picture

1. large meat cleaned into the pot, add cool water marinated pork.

2. Water boiling add pepper, salt. 25 minutes can be.

3. chopsticks can fork through the pork skin, fish out cool. To be used.

4. Slice the cooled meat.

5. Mix the spicy bean paste with chopsticks.

6. Slice the meat on top of the spicy bean paste and spread it evenly.

7. Then place the meat slices neatly inside a small bowl. Yard the pork skin with meat to the bottom. When it's time to eat, take a plate and snap it over the bowl and turn it over.

8. On the pot of water, water open cage, into the code buckle meat small bowl, time 25 minutes or so.