Introduce a traditional food essay 400 words, urgent!

1/ Every year on the fifth day of the fifth month of the lunar calendar, is the traditional festival in China - Dragon Boat Festival. On this day people hold activities such as wrapping zongzi and dragon boat racing in honor of the great poet Qu Yuan, but my favorite is wrapping zongzi. In the morning, my mom and I went to the market to buy zongzi leaves, pork, glutinous rice, rope. Mom first glutinous rice, pork, rope clean, and then cut the pork into small pieces, and then the rice dumpling leaves and rope to cook a boil, so that the rice dumpling leaves and rope into a soft better package, glutinous rice is not easy to fall out. Start wrapping the dumplings! Mom first took out two rice dumpling leaves, rolled it into a cone, put some glutinous rice, and then put two or three pieces of pork, and then put some glutinous rice to cover, and then take chopsticks to stir, folded, and then tied with a rope on it. After watching my mom's demonstration, I carefully started to learn how to make rice dumplings. I did as my mom taught me, but I pushed too hard and the leaves broke, but the glutinous rice didn't leak out. Then I used the rope to tie the dumplings tightly, I wanted to tie the dumplings tighter, but the leaves were all broken and the rice leaked out. In the midst of the chaos, I didn't wrap the rice dumplings properly, but spilled the glutinous rice all over the place. But I am not discouraged, as the saying goes, a raw, two times familiar, I again carefully wrapped up the dumplings. In the mother's guidance I finally wrapped up, I call it "short winter melon" dumplings, because it is very small, but also very short. The last step is to cook the rice dumplings, after an hour or so, the fragrant rice dumplings cooked. I find out my "short winter melon" dumplings, bite, ah! Really fragrant ah, this flavor I to a lifetime can not forget, really let me recall ah! Through this learning to pack rice dumplings, I realized that do anything as long as there is sincerity, care, perseverance, perseverance, you can get the results of your satisfaction.

2. A few days ago, my mom and I went to my grandmother's house and saw her wrapping rice dumplings, wow ~ that's my favorite thing to eat! I can't wait to taste this delicious, but Grandpa said no package dumplings can not eat, would have just wanted to point to the mother is not packaged, who knows only a moment of time mom has been in the package, really let me down ah! Poor dumplings, sister I did not eat you, I do not apologize to you ah ``! I thought about it again and again: instead of being cut to death, I'd rather be laughed to death.

So I braved it and said, "It's just a matter of wrapping the dumplings, who doesn't know how to do it. Then, I picked up two pieces of palm leaves, secretly squinted at the grandmother how to pack, but the mouse ultimately can not escape the cat's hand. Finally, Grandpa caught me. He said politely: you did not say that the package dumplings who do not know how to pack ah! How are you doing now? Do you want Grandpa to teach you? No, I'll take care of it myself. I said firmly. So I put in some glutinous rice, mushrooms, and pork. I was ready to wrap it up.

But something unexpected happened ...... When I pinched the left side, the right side fell out; when I pinched the right side, the left side fell out; when I pinched the center, both sides fell out. Poor me! Why only two hands, before only focusing on eating rice dumplings, how can not think of the original eating rice dumplings behind the package of rice dumplings is how hard ah! I feel that I did wrong, have been doing everything, have never understood the back.

So, with a red face, I said to my grandmother: Grandma can teach me how to pack rice dumplings? The original package of dumplings is also a trick Oh ````` read this article do not know whether you have such an experience!

3. Dragon Boat Festival, the day I dreamed of, because my mom and dad promised me to pack rice dumplings, so the meaning of this day for me is naturally different.

Early in the morning, after freshening up, only to see on the table is not a hearty breakfast, but glutinous rice, long leaves, some colorful meat, vegetables mixed stirring filling. I ran to the kitchen and asked my mom, "Mom, who's coming to the house today? Or is it some special day?" "Silly girl, today is the Dragon Boat Festival." "Yeah! How did I forget?" "Let's go! Silly girl, the whole family is mobilized!" "What for?" "Making dumplings!" I cheered up, I do not know the skills of wrapping dumplings, nor do I know how to do, but the little girl a word out of eight horses can not be followed, plus nine incense burners (a word of nine Ding Ding), so I have to be tough and brutal.

Mom steamed the glutinous rice, but also the pork is also steamed, then a handful of handfuls of package up, although I also pretended to have a style, but still can not escape the mother's fiery eyes, "silly girl, do not understand it? I come to teach you, first overlap the leaves, separated a little, and then bring glutinous rice in the palm of your hand, and then ......" Although listening to a little confused, but still understand, it will be modelled to do, after a while, a cross seven small dumplings on the birth, although the appearance of the look is very unpromising! The first thing I did was to make a few more dumplings, and then I made a few more. Then I made a few more, one better than the other, one bigger than the other. "Goodbye, my dumplings." Before I could finish, they were sent into the steamer by my mom.

"Wow! So fragrant!" Eating their own hand-packed dumplings, the heart has a different flavor ah!

"Wow!