Making method and ingredients of Fuding sliced meat

Materials?

Leg meat 1 kg

Half a catty of sweet potato powder

A small bowl and a bowl of ice water.

White sugar salt

MSG ginger

Edible baking soda is about 4 grams and 5 grams.

How to make Fuding sliced meat (family version)?

1 kg meat, a little ginger, a little ice water, mince the meat with a meat grinder (I mince it by hand? Please ignore that my paste is not delicate enough.

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Add a proper amount of salt, sugar and monosodium glutamate to the meat sauce (knead from outside to inside? Knead evenly for about 2 minutes)

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Attach a picture of the hybrid method? Every time I add something, I stir it like this.

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Now start adding baking soda (weigh it with a scale? About 4 grams (5 grams) I use a spoon about a spoonful? Stir 1 min or so, and this process will be particularly sticky.

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Now add water, half a bowl of water three times? Stir for about one minute at a time.

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Stir and add sweet potato powder? Stir well in the same way? A catty of meat and half a catty of sweet potato powder? This proportion of meat slices has a feeling of Q.

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Put the rest in a fresh-keeping box, seal it and put it in the refrigerator. Take it out in advance and thaw it before stirring (it is recommended not to freeze it for too long).

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Now let's start making sliced meat. Why don't you boil the water in the pot? Add the sliced meat (scrape it with a scraper just like outside? I spoon dry rice and eat with a spoon. ) Just cook the pork until it floats.

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Put laver, shrimp, ginger, shredded ginger, a little salt and sour radish in a bowl (I didn't have sour radish, but I used some vinegar), and then you can put it in the bowl and start? delicious

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Dry one of my ribs, carrot porridge? The baby is fine.

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skill

First time? Did it work? The whole process of stirring the meat sauce is the same.