How to dry apples without discoloration

Ingredients: apples, salt.

Production method:

Step 1: cleaning. Put the apples into a large pot, add a proper amount of fruit and vegetable agent, carefully brush the apple skin with a small brush, and then rinse the apples.

Step 2: Prepare salt water. Prepare a large basin, pour half a basin of water, then add two teaspoons of salt and mix well.

Step 3: the apple is pitted. Put an apple on the chopping board, aim the corer at the apple's head, and apply a little force vertically downward to remove the head, core and tail of the apple at once. All apples can do this operation.

Step 4: Cut the apple slices. Cut the apple into 2 mm thick slices with a knife and soak the apple slices in salt water for 5 minutes, so that the apple slices are not easy to oxidize and turn black.

Step 5: slice the apple and dry it. Prepare a big basket, put the apple slices on the basket one by one, and then dry them in the sunshine on the indoor balcony for 2-3 days. In the process of drying, turn the apple slices over every few hours and turn the basket to ensure that each apple slice is dried evenly.