China classic traditional dessert

First, lotus crisp

People praise the elegant, clean and beautiful quality of lotus. Lotus crisp made of pastry looks like lotus, with clear crisp layer, beautiful appearance, crisp and sweet food and unique flavor. It is a fancy midpoint commonly used at banquets, giving people beautiful enjoyment. Hangzhou Lotus Crisp also won a silver medal in the world competition.

Second, brown sugar purple loquat

Brown sugar loquat is made of brown sugar, glutinous rice and soybean powder, which is a traditional dessert in Sichuan and Chongqing. Its main ingredients are glutinous rice and brown sugar. Mash the glutinous rice into the desired shape, fry it and pour it with brown sugar syrup. Moreover, it is nutritious and contains iron, calcium, carotene and other substances.

Third, sesame sugar.

Sesame candy can be traced back to the Ming Dynasty and is a traditional folk snack in China. The sesame candy in Xiaogan, Hubei Province is the most famous. Sesame candy has no fixed shape and no standard taste. Usually, it is made of glutinous rice, maltose, sesame and peanuts. It tastes sweet and crisp and is deeply loved.

Fourth, pineapple cake.

It is said that pineapple cake was born as early as the Three Kingdoms period. When Liu Bei married Sun Shangxiang, he took it as a gift cake. Now, in the wedding custom in Taiwan Province Province of China, there is still a tradition of using pineapple cake as a gift cake. Pineapple cake is not only packed with pineapples, but also with melon and nuts.

Five, pea yellow

Pea yellow is a traditional snack in Beijing. According to custom, it is eaten on the third day of the third lunar month. Pea yellow is light yellow, tastes sweet and cold, and melts in the mouth. Its manufacturing method is also relatively simple. Peas are ground and peeled, rinsed with clear water, boiled until soft, cooled and solidified, and then cut into pieces for eating.

Sixth, Osmanthus Jelly.

Osmanthus Jelly is a famous pastry in the south of the Yangtze River. It is said that it has a history of more than 300 years, just like jumping head cakes and mung bean cakes. Osmanthus Jelly is a traditional snack with China characteristics, which is made of glutinous rice flour, sugar and sweet-scented osmanthus honey. Very sweet, with a strong osmanthus fragrance. It has a long history and various types.

Seven, snowballing usury

Rolling pin is one of the traditional snacks in old Beijing and Tianjin. The raw materials are rhubarb rice noodles, soybeans, sand, sugar, sesame oil, osmanthus fragrans, green shredded pork and melon seeds. The finished product has three distinct colors: yellow, white and red. It is named because the bean powder sprinkled in the production process of Houmeng is like loess rolled and raised by wild donkeys in the suburbs of old Beijing.

Eight, hemp group

Hemp ball has different names in different places, such as hemp ball, fried jujube, fried pile, oil pile, etc., which has been circulated for more than 1000 years. The fried dumplings are sprinkled with sesame seeds, which are golden in color and can be hollow. They can also be filled with bean paste and peanuts, which are crispy and delicious.