Xi' an gourmet Mao

Xi gourmet cat ears are hemp food. There are Ma Shi, Ma Shizi or Ma Shizi, which are traditional snacks of the Han nationality in northwest China (especially in Xi, Shaanxi). The history of this kind of pasta can be traced back to the Yuan Dynasty, when it was called "the funeral of baldness and numbness" (a complete collection of household necessities in the Yuan Dynasty), and it was also called "the food of baldness and numbness" (the meal of the Yuan Dynasty was about to be eaten).

Mr. Jia Pingwa called it "Em-Em" (northern Shaanxi dialect) in Shaanxi Snacks Notes. Guanzhong people call it hemp eating cat ears. Buckwheat noodles are used as materials. Squeeze the egg dough on a clean straw hat and chew it slowly. Cut it into thick slices and eat it lazily. Mainly distributed in Shaanxi, Gansu and Shanxi, it is a simple daily diet that everyone likes.

Extended data

People generally think that sesame food is simple because it doesn't need to spend too much effort on this dough, simply roll it into pieces, cut it into strips, and simply knead it to become such a thin strip. Generally, this kind of thin strip is pulled up, and then rubbed on a chopping board or straw hat, which becomes a shell-shaped curly dough. Liang Ji's masters are more refined. Such simple wood chips and crushed stones are more beautiful.

Ma Shi is one of the favorite foods of Xi people, and it has a long history. This kind of pasta was recorded in detail in some ancient books of Yuan Dynasty, but its name was Tu Tu Mashi at that time. Some people say this is a way of eating in the western regions, but others think it is a native food of Xi. The origin of this food seems to be less important after a long time, but now it seems that Xi 'an Ma Shi is the most authentic and delicious.