Where can I find delicious food in Leshan?

Leshan, known as "history" in ancient times, is also known as the fragrant country of begonia flowers, but now Leshan is a land of delicacies, famous for its spicy taste and rich local snacks. Leshan's Sichuan cuisine is also top-notch in Sichuan, and various cuisines attract many people to punch in. There are so many delicious foods in Leshan. What are the top ten famous foods in Leshan? The following small series is recommended to everyone.

What are the top ten famous foods in Leshan?

Leshan Top Ten Famous Foods

1. Beef with lifted feet

Qiaojiao beef is a traditional famous food of Han nationality in Leshan, Sichuan. It has a history of one hundred years and evolved from three generations. It is a famous local food with a long history in Leshan. After several developments, the beef soup pot has become more and more exquisite. Leshan's national intangible cultural heritage is absolutely indispensable to the streets of Leshan. Foot-lifting beef is not only rich in soup and delicious, but also has the effect of dispelling cold. Anyone who has eaten toe-lifting beef outside Leshan will give a thumbs up. It is said that the origin of this name was originally a fly restaurant selling this dish. The store is very narrow, but there are quite a lot of people eating. Everyone has to eat with their feet up, so it's called tiptoe beef!

2. Tofu

Leshan traditional snacks are rich in bean flavor and authentic in taste. Leshan bean curd is one of the special snacks in Leshan, Sichuan. Chili, coriander and tofu are delicious. The making method of Leshan bean curd is essentially different from that of Kaifeng bean curd in the traditional sense. Leshan bean curd brain is not dominated by bean curd brain, but the soup head thickened with absolutely delicious soup. It's tender and slippery, it melts in the mouth, it's beautiful, and happiness soars.

3. Steamed beef with flour

Steamed beef is a traditional specialty in Sichuan and one of the famous snacks in Leshan. For decades, it enjoyed a good reputation. It is said that the "Steamed Beef with Powder" cooked by Zhang Daqian, a master of Chinese painting in Shu, added Chili powder, pepper powder and coriander while it was hot, making the dish spicy and delicious, with endless aftertaste and full of praise.

4. Bobo chicken

Leshan specialty snacks, spicy and delicious, never tire of eating. It has a history of hundreds of years since the Qing Dynasty. It is made by putting boneless chicken slices in a pottery bowl and adding spicy seasoning and various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating noodle soup, it is unique to use chicken.

5. White-cut chicken

Leshan traditional snacks are delicious. Because Leshan is a native place of pepper, and all the local people are spicy, Jiading white-cut chicken is spicy, which is also called pepper chicken among the people. The first process of Sichuan-style white-cut chicken is similar to that of Guangdong-style white-cut chicken. It can be cooked without seasoning and cut as you eat, so it is called "white-cut chicken" The biggest difference is the different sauces, of which Sichuan flavor is the strongest. Red oil, sesame oil, garlic? In the picture, the red sauce drips on the chicken, forming the unique flavor of Sichuan-style white-cut chicken.

Leshan Top Ten Famous Foods

6.steamed dumplings with fresh meat

Leshan specialty food, thin skin and big stuffing, slightly sweet. Steamed dumpling skin and meat stuffing should be perfectly matched, not only with the toughness of the skin, but also with the smoothness of the meat. Steamed dumpling skin is the most challenging technology, shaped like a full pomegranate. The simpler things, the more time it takes to precipitate. The moment the bamboo cage was opened, it was steaming and fragrant. The unique folds of steamed dumplings add a charm to it, and it is also served with special dipping sauce. At the moment of entrance, the fat and thin minced meat is put into the tender mouth and served with chopped green onion, making it taste by going up one flight of stairs. Suddenly, the bamboo cage was empty.

7. spike potato

Leshan specialty food is delicious and mellow. Ear potato is a local flavor snack in Leshan, Sichuan, which is improved from Sichuan snack "Li Hu". French fries are as popular as those of Leshan McDonald's. Streets and alleys can be seen everywhere, now fried and sold, and it is a well-known snack in Sichuan. Look at the stall owner's bowl, sprinkle with seasoning, salt and pepper, chopped green onion, coriander and scoop a spoonful of this juice. When finished, stir with a large spoon, which is very fragrant. I can't wait to get it, so I'll put a stamp on it before paying. It's delicious. There are no redundant adjectives.

8. Rub ice powder by hand

Leshan traditional snacks are cool, refreshing and sweet. There are three treasures in summer, air conditioning, watermelon and cold water bath. Then, Leshan people need a bowl of ice powder to continue their lives. Leshan people like to eat hand-rubbed ice powder. Even without ice, their hearts will fly cold. When the ice powder is rubbed by hand, they can see dense pores, which are tender but not scattered. Sweet and greasy brown sugar is diluted by cold and slippery ice powder, and every bite is just right. Not only Leshan locals like to eat, but also foreigners often come to tie the venue. Anyway, it's all kinds of queues! Friends who have the opportunity to go to Leshan can try it.

9.sweet duck

Leshan specialty food is crisp, sweet and delicious. Sweet-skinned duck, also known as "Jiazhou Sweet-skinned Duck", is a famous food in Leshan. Sweet-skinned duck originated from Mucheng Ancient Town, Jiajiang County, Leshan City, and was improved from braised duck, so it is also called sweet-skinned braised duck. Sweet duck followed the imperial diet of Qing Dynasty. After folk excavation and improvement, its brine is unique, with brownish red color, crisp and slightly sweet skin, pleasant aroma, crisp and sweet or thick, fresh and tender meat and comparable taste to Beijing roast duck. The salt is moderate, which makes people memorable.

10. Noodles

Leshan vermicelli is a local pasta in Leshan. Shaozi uses good quality sprouts and minced meat to fry in a pot, and then adds various seasonings. The best thing about dried noodles is that there is no soup in it. Semi-dried noodles stick all the ingredients and sprouts to the "body". When eating, not only the noodles are chewy, but also the meat and bean sprouts are crispy. Every slim one is delicious. From the first bite to the last bite, the thick taste cannot be dissolved in the mouth.

Leshan Top Ten Famous Foods

Did you drool after reading the top ten famous foods in Leshan recommended by Bian Xiao? Really want to go to Leshan to make a card to find out? Leshan really has a lot of delicious food. If you have a chance to go to Leshan, don't miss these special foods recommended by Bian Xiao. Besides those recommended by Bian Xiao, there are many other foods, which I believe will satisfy everyone's appetite for food. /2065 438+09-09/48439203 AAC B4 fa 9 a3 E0 a 136 E0 c 27 f 7 c . jpg