The practice of Hui people's oil fragrance (traditional food with strong flavor)

Huiyouxiang is one of the traditional Anhui dishes, which is famous for its rich flavor and overflowing aroma. Its manufacturing method is relatively simple, but it requires some skill and patience. Next, let's learn how to make the fragrant oil.

material preparation

The main materials for making Huiyouxiang are pork, peanut, onion, ginger, garlic, dried pepper, pepper, cooking wine, soy sauce, salt, sugar, monosodium glutamate, clear water and edible oil.

operation sequence/order

1. Cut the pork into small pieces, wash it with clear water, and then blanch it with boiling water to remove the fishy smell.

2. Blanch the peanuts with boiling water and peel them for later use.

3. Cut the onion, ginger and garlic, and cut the dried pepper into small pieces.

4. Put oil in a hot pan and cool, add pepper and dried pepper to stir fry, and add onion, ginger and garlic to stir fry.

5. Add pork and stir-fry until it changes color, add cooking wine, soy sauce, salt, sugar, monosodium glutamate and appropriate amount of water, boil and turn to low heat for slow stew.

6. stew until the pork is cooked and rotten, add peanuts and continue to simmer.

7. Turn off the fire after the soup thickens and the pork and peanuts taste.

8. Remove the stewed emblem oil and sprinkle with chopped green onion.

Matters needing attention

1. When cooking pork, blanch it first to remove the fishy smell, and then cook it with clear water.

2. When you cook peanuts, you should also blanch them before peeling them, so that the peanuts are more ripe.

When stewing meat, the fire should be small and the time should be long, so that the meat is cooked and rotten.

4. Stewed Huiyouxiang can be stored in the refrigerator and eaten at any time.