You can also make homemade rice cakes from glutinous rice and rice, how do you make them?

Rice cake and rice cake is during the New Year's Eve in many areas are made of special food, not only the taste of soft and sweet, and good meaning, means that the year high!

New Year's Eve rice cakes do not have to buy, you can do at home, soft and sweet, not sticky teeth, the process is super simple

New Year's Eve rice cakes is a New Year's Eve or festive specialties must be eaten to rice or rice as the key raw materials, after cooking after one after another pounding, pounding into a sticky sticky rice cakes, can be steamed, can be deep-fried, can be made into a sweet, but also savory to eat. Today's rice cakes come in a variety of shapes and flavors, and even those with cream cheese and chocolate in the center are especially popular for baked rice cakes and shabu-shabu! In the past, when you went out to buy rice cakes, the taste was sticky, but it was so sweet that you couldn't eat half of it, so if you didn't like the sweetness so much, you might want to do it at home.

Our own home to do the rice cake, you can use the existing sticky rice flour, add cold water or buttermilk mixed into batter, on the pot to steam a steam on it, I do today's small red beans and cinnamon tree rice cake, in the mixing of the batter with honey red beans and cinnamon sauce, so that there is no need to additionally add sugar, make a good taste of the rice cake sweet, soft and sticky, but not sticky, and not hardened after cooling, the process is very simple, the beginner can also be used in the process. Very simple, beginners can also zero unsuccessful, favorite can follow do oh!

Key food: 120 grams of sticky rice flour, 30 grams of cornstarch, 1 spoon of cinnamon sauce, 150 grams of honey red beans, 200 grams of buttermilk

Specific methods

1, prepare all the food, add some cornstarch to the sticky rice flour, so that the rice cake is not easy to make out of the sticky teeth, and buttermilk can be replaced with cold water.

2. Pour the sticky rice flour and cornstarch into a bowl, add buttermilk, and mix until the mixture is smooth and grain-free.

3, add a spoonful of cinnamon sauce, pour in the honey red beans and mix well. Honey red beans do not have existing, you can also do it yourself, small red beans soak four hours, on the pot to cook, add pure honey and sugar mixing, a time to do some more, put in the freezer to store, usually do buns, do steamed bread can be used.

4, mold shell brush on a layer of vegetable oil, pour into the red bean glutinous rice paste, pot boiling, water on the pot steaming twenty minutes. Steaming time based on the size of the vessel, you can use a wooden stick to put in to see, the wooden stick is very neat, not sticky batter shows cooked.

Steamed rice cakes into the moist heat can be out of the mold, do more than one can be wrapped in a plastic bag to store, can be eaten immediately, but also can be fried, fried to the surface of the crust, according to my preferences. Like to eat sticky sticky ingredients basin friends must try Oh!

1, in addition to honey red beans, can also be based on their favorite plus old brown sugar, cranberries, dates, dried blueberries and other foods.

2, there is no mold shells can be immediately steamed with a bowl, but also remember to be sure to brush a layer of vegetable oil in the bowl wall, or pad a piece of tinfoil, convenient out of the mold.

3, leftovers can be wrapped in a plastic bag and frozen or refrigerated, eaten in the case of the pot and then steamed for a few minutes.