What is the name of the lime green sauce in Indian cuisine?

The name of this sauce is Green Chutney, which translates to green sauce. The main ingredients are fresh coriander and mint leaves.

Ingredients:

Fresh coriander leaves - 2cups

Fresh mint leaves - 1cup

Minced ginger - 1 tablespoon

Minced garlic - 1 tablespoon

Crushed green chilies (the spicier the better if you can eat spice) - 1 tablespoon

Lemon juice - 1 /4 cup

Coconut - 2 tablespoons OR Peanuts - 1 tablespoon

Salt - Moderate

How to make it: put all the above ingredients in a blender and puree it.