Making method and formula of jujube cake

The making method and formula of jujube cake are as follows:

Tools/materials: 2 kg of jujube, 2 kg of sweet potato, sugar 1 kg, clean water, chopsticks, spoon, bowl, basin, knife, scraper, pressure cooker, baking tray, oven.

1, jujube washed and drained, sweet potato peeled, washed and drained.

2. Put the drained jujube and sweet potato into the pressure cooker, adjust the cooking stall and take it out.

3. Put the pressed sweet potato into a bowl and mash it with a spoon.

4. Peel the jujube, mash the pulp, stir the jujube with chopsticks to separate it from the core, pick out the jujube core, and put the jujube meat into the basin for later use.

5. Paste the mashed potatoes into the jujube meat and add sugar to stir.

6. Prepare a baking tray and spread the stirred sour jujube and sweet potato paste with a scraper as evenly as possible. Then put it in the middle layer of the oven preheated to 100, and bake it for 1- 1.5 hours until the surface is not sticky.

7. After baking, take it out and cool it naturally, cut it into cubes with a knife, and the jujube cake is ready.