How to dry rice when it is thin-can it be cooked into porridge when it is thin?

Steamed rice is really a very skillful thing. Many people add cooked rice by feeling, so sometimes the rice will be cooked just right, and some will be wet or dry. If the rice is cooked, some people like to eat it with distinct grains and chewy, while others like to eat it soft and rotten. So, if the rice is cooked very thin, what can be done to dry it?

How to dry the rice when it is cooked thin?

1. If the rice is too thin, you can open the lid of the rice cooker and let the water evaporate naturally. The longer the time, the more water evaporates, and the rice will become slightly dry. If the weather is cold, you can cover the pot and continue to be stuffy for a while. It can not only ensure the temperature, but also reduce the moisture.

2. Put the cooked rice into a container suitable for microwave oven, press the thaw button, and then thaw for 2-3 minutes. Or use medium-low fire for 2-3 minutes to reduce the moisture in rice.

Take a piece of bread, put it on the cooked rice, cover it and cook it with slow fire, the bread will absorb the water in the rice.

Can rice be cooked into porridge when it is thin?

Can be cooked into porridge.

When porridge is cooked with cooked rice, it should be cooked with cold water. Heat it with a small fire first. When heating, stir all the cooked rice in the pot with chopsticks to make it granular. Then heat it to about 80 degrees, continue to stir in the pot, break all the cooked rice, and cook for another ten minutes, and you can cook delicious porridge.

What is the ratio of rice to water?

Soak rice in cold water 1 hour before steaming to make rice fully absorb water, which can shorten heating time and reduce nutrient loss. If white rice is steamed, the ratio of rice to water is 1: 1.2? 1.4。 Usually the water is 2 meters higher than the water? 4 centimeters. If you add too much water, rice will be too soft and tasteless. If you add too little water, the steamed rice will be too hard and may be raw. If coarse grains are added to rice, such as purple rice, sorghum or millet, more water should be added, because coarse grains are "drafts".