Excellent composition about winter solstice

In daily study, work or life, everyone has written compositions. Compositions can be divided into primary school compositions, middle school compositions, and college compositions (essays). What kind of composition can be called an excellent composition? Below is an excellent composition about the winter solstice that I compiled. I hope it will be helpful to everyone. Excellent composition about the winter solstice 1

Like many children, I have only eaten mochi and never seen how mochi is made.

Tonight, in my hometown in the countryside, I finally saw how others make mochi. When we were having dinner at my grandfather's house, one of his friends came to visit and told us that they wanted to "make mochi" after dinner. Dad said we would go and have a look later and let me experience it so that I could understand the customs of my hometown. Dad was very excited to say that when he was a child, his grandfather’s house had the custom of “pushing mochi” every winter solstice eve. At that time, dad and his companions would gather around the adults to “pushed mochi”, waiting to enjoy the fragrant mochi. , this is a beautiful memory of my father’s childhood.

After dinner, my father happily took my mother and I to the house of the mochi-making family in the village. As soon as I entered the farmer's uncle's house, I smelled a fragrant smell and saw the food on the stove. Steaming glutinous rice was being steamed in a wooden barrel. After a while, they poured the steamed glutinous rice into a stone mortar. Several adults took turns hitting the glutinous rice ball with a wooden mallet. One adult's hand was wet with water. I kept turning the glutinous rice ball until it was mushy, and then I put the glutinous rice ball on the bamboo plaque. I also found that there was a layer of flour on the bottom of the bamboo plaque. Dad said it was corn flour and soybeans. The two adults quickly spread the glutinous rice ball into a large thin round cake with both hands, then sprinkled a layer of sesame seeds and brown sugar on it, and then used a kitchen knife to cut the large round cake into pieces of mochi. The owner was very happy. I politely gave a piece of mochi with extra brown sugar to the children next to me. I also got a piece of fragrant mochi. I ate it in big mouthfuls. It was much more delicious than the mochi my mother bought last time. .

Expert comments:

This article mainly describes the scene of "we are eating mochi at the winter solstice", with a coherent narrative and a eloquent narrative. The characters are prominent, and "two adults quickly spread the glutinous rice ball into a thin round cake with both hands" are lifelike. The language of the article is easy to understand, mostly uses spoken language, and is full of life style. Excellent essay about Winter Solstice 2

The annual Winter Solstice Festival is coming again, and every household has to eat glutinous rice balls.

Today, our family also ate glutinous rice balls. My mother bought a bag of glutinous rice flour and said, "Today is the Winter Solstice Festival, let's make glutinous rice balls!" "OK!" I answered with gestures. I saw my mother first pour the glutinous rice flour into a large basin, then pour a cup of warm water, and stir it vigorously in one direction with her hands. When the glutinous rice flour and warm water are evenly mixed together, then rub the glutinous rice flour vigorously, and then from Take out a small ball of soft glutinous rice flour and put it in the palm of your hand, press it with your hands, then use a spoon to scoop out a small spoonful of sesame filling, put it in the center and wrap it up, and finally rub it gently, just like that, a The round little glutinous rice balls are ready. I also followed the steps my mother did and started doing them one by one. Before long, I also made many. The round little glutinous rice balls are placed neatly on the table, like stars in the sky.

Starting to cook glutinous rice balls. I saw my mother put half a pot of water in the pot, turned on the fire, covered the pot lid, waited for the water in the pot to boil, then opened the pot lid, then put the glutinous rice balls into the pot one by one, and covered the pot lid. . After burning for a while, the small glutinous rice balls sleeping at the bottom of the pot floated, like some white ducks swimming in the pool. At this time, my mother used a spoon to scoop up the glutinous rice balls one by one and put them into the bowl. After a while, a bowl of steaming hot dumplings was placed in front of me. I put a bowl of glutinous rice balls on the table, and before I could smell it, a tempting aroma hit my nose. I picked up a glutinous rice ball. It felt soft, put it to my mouth, and took a bite. A stream of sweet juice flowed from my throat to my stomach. I ate one, two, three more... I happily said to my mother: "It's delicious, the taste is different when I make it myself!" "Yes, that's right." My mother said with a smile.

The Winter Solstice Festival is great because I can eat glutinous rice balls made by my mother and me. I'm looking forward to the next winter solstice coming soon. Excellent essay about the Winter Solstice 3

The Winter Solstice is a very important solar term in the Chinese lunar calendar and a traditional festival of the Chinese nation.

The Winter Solstice is commonly known as "Winter Festival", "Changzhi Festival", "Yasui", etc. As early as the Spring and Autumn Period more than 2,500 years ago, China had used Tugui to observe the sun and determine the winter solstice. It was the earliest formula among the twenty-four solar terms. The time is between December 21st and 23rd of the Gregorian calendar every year. This day is the shortest day and longest night in the whole year in the northern hemisphere. In most parts of northern China, there is also the custom of eating dumplings on this day, and eating glutinous rice balls in the south. As the saying goes: When the winter solstice comes, eat dumplings.

In the past, Nanning people even regarded the Winter Solstice as more important than the New Year. There is still a popular saying among the people that "Winter Solstice celebrates the New Year". Every winter solstice, every household will make glutinous rice balls and meat rice dumplings, and prepare "three animals" to worship ancestors and have a good time with the whole family.

In the countryside, in addition to making glutinous rice balls and making rice dumplings, every family will go to the village to worship their ancestors on the day of the winter solstice, and then have a sumptuous dinner as a family to celebrate reunion.

It is said that the reason why Nanning has the saying "Winter Solstice celebrates the New Year" is because the ancients believed that at the winter solstice, although it is still in the cold season, spring is not far away. On the day of the winter solstice, every family kills chickens and ducks and prepares wine, meat, fruits, and glutinous rice balls. Relatives who are away from home also rush back to celebrate the festival, indicating that they have a destination at the end of the year. At the same time, for farmers, the Winter Solstice means systematic arrangements and planning for production and life in the coming year. From this perspective, it is indeed the "Winter Solstice New Year". There is also a folk saying that "winter is dry and year is wet", that is, if the weather is fine on the winter solstice, it will rain during the Chinese New Year, which is very true. The mystery may be because the ancients have summarized it through thousands of years of experience.

During the Winter Festival, in addition to delicacies such as chicken, duck, pig and sheep, Nanning people also have a special dish - fish. This is because there is a folk saying that "fish is eaten during the winter solstice and dogs are eaten during the summer solstice". Perhaps it is because the climate is cooler during the winter solstice, so the cut fish does not go bad easily and is cool, smooth and delicious in the mouth. Of course, the best tasting Yusheng in Nanning is from Hengxian, and Hengxian Yusheng has successfully applied for the Nanning City Intangible Cultural Heritage List. Excellent essay about the Winter Solstice 4

One of the customs of the Winter Solstice is to eat dumplings. At this time of year, the whole family sits together to make dumplings, and then waits for the hot dumplings to be taken out and eats them together. It is a blessing. thing. Have you ever made dumplings during the Winter Solstice?

During the Winter Solstice, it is our custom to eat dumplings. I used to just eat dumplings, but today I am going to experience the fun of making dumplings.

Early in the morning, my mother went to the vegetable market and bought dumpling wrappers, pork and vegetables. As soon as we got home, our family started to get busy. My mother took the pork and vegetables she bought and crushed them in a meat fryer, while I acted as my mother's little assistant. Soon the vegetable and meat dumplings were ready, and my mother cooked them again. After frying these things in a pot, our family started making dumplings.

Dad demonstrated first. First, put the dumpling wrapper flatly on your hand, use chopsticks to pick up a small amount of meat filling, place it in the center of the dumpling wrapper, and then slowly layer the dumpling wrapper. Wrapping it up layer by layer, like folding a fan, I was surprised that my father's movements were so skillful. It seemed that the gauze skin was like his good baby, listening to his words very much.

Watching my father make the dumplings, I curiously picked up the dumpling wrappers and followed my father's example to wrap the dumplings. As a result, the dumpling wrappers were always against me in my hands, like a naughty doll. , wrap this side, and the stuffing is exposed on the other side. Later I asked my dad: "Dad, where did you learn how to wrap a dumpling so quickly? Please teach me!" Dad said with a smile: " I learned this in the army when I was a soldier." I looked at my father with pleading eyes again, and my father readily agreed. Under my father's careful guidance, I finally made a dumpling that was almost the same as my father's. My father said to me: "Xiaoyin, you made it so beautifully." After hearing my father's words of praise, I felt like I had eaten honey. sweet. I wrapped the dumplings one by one and put them aside. In the end, the more I wrapped, the better. As the saying goes: "Practice makes perfect, skill makes perfect."

After making the dumplings, my mother took them away to cook. At noon we had a hot meal - dumplings. I was eating the dumplings I made, not to mention how happy I was. The fruits of my labor were so sweet! Excellent essays about the Winter Solstice 5

The Winter Solstice is a traditional festival in my country. During the Winter Solstice, every household will eat glutinous rice dumplings and worship ancestors. And what I want to talk about is my making glutinous rice balls.

I remember the winter solstice the year before last, I saw my grandma and mother making glutinous rice balls in the kitchen, and I got a whim. I wanted to make glutinous rice balls, and my mother saw what I was thinking and said, "I want to try it!" I nodded and walked over, ready to show off my skills.

My mom and grandma have done it many times, so this is a piece of cake for them. I thought it was easy to make glutinous rice balls, but it turned out to be very difficult: I took out a little dough, put it in the palm of my hand, kneaded and ground it, and the glutinous rice balls turned in the palm of my hand. I felt it was almost done, so I raised my hand. The glutinous rice balls were not round and looked like ghosts. My mother and grandma looked at them and laughed.

My mother taught me step by step. I listened with my left ear and listened with my right ear, but I could never do it well. In the end, it took me a lot of effort to make a glutinous rice ball that was a little better than before, but I still felt that it didn't look like glutinous rice balls, so I continued to make it based on my feeling, but the glutinous rice balls seemed unwilling to stay in my "Five Finger Mountain" "The more you rub it, the more it will break. This glutinous rice dumpling always tells me the opposite. I don't believe it can't be cured. As soon as it breaks, I mend it. In this way, the glutinous rice balls become as big as the plate. At this time, the old girl passed by the kitchen and saw this glutinous rice dumpling. She covered her stomach and laughed: "This is not a glutinous rice dumpling. This is simply a flying saucer, haha..." The old girl laughed so hard that tears flowed out. Wait a minute, the whole thing will happen. Everyone fell to the ground laughing. I didn't even look at it and continued to make my glutinous rice balls. Why! Look, everyone else’s work has come out of the pot, but I still have the “four different things” in my hand!

Ah! Winter Solstice, this traditional festival, makes me feel the harmony of my family, and I also understand that there are ways to do everything, and only by following the rules can I do things well.

This is truly an unforgettable winter solstice for me!

Expert comments:

The main features of this essay "The Unforgettable Winter Solstice" are the specific narrative, true details, vivid description, true feelings, and the use of metaphors, parallelism and other rhetorical figures. The method of writing "Mom taught me how to make glutinous rice balls step by step" is very vivid, and at the same time it expresses the author's unforgettable feelings about the winter solstice. Excellent essay about the winter solstice 6

I heard from my father that to buy sacrificial offerings, you have to go to a secluded shop with few people. I was walking alone on the path, holding my pocket cloth tightly with both hands in my pockets, sweating finely. The night of the winter solstice is particularly dark, and most shops close early. After walking for a long time, a warm yellow light came into view. In front of the door of a dilapidated vegetable market, various sacrificial offerings were neatly arranged.

I let out a long breath and finally arrived.

The seller is a middle-aged woman in her forties. She thoughtfully prepared a red bag for me and introduced the gold and silver treasures listed there. Here is the gleaming gold ingot, the most popular one, and there is the long silver bar that brings in wealth and far-reaching significance. She carefully told me the steps of the sacrifice - first write your name on the red bag, then scatter some paper money around, and finally use burning sparks to burn the red bag from the bottom. In this way, if the paper money is burned, others will not rob it.

I wrote down the steps in my mind, thanked her and left. Along the way, people started to burn paper one after another and muttered something. There are groups of three and five, but there is also one person. People stood, watching the flames quietly, muttering something to each other, and from time to time using small sticks to make the flames that were about to dim become brighter. The bright flame accompanied by the curling smoke is both a touch of sadness and a deep memory of the deceased ancestors.

I followed the steps I had memorized in my mind to finish the sacrifice and put the ashes together. And I pray in my heart that my family will be healthy and safe. I think my wife can hear my voice, and I will work harder for the prosperity of the entire family.

When I got home, my body gradually warmed up. I put the dumplings I bought into the pot. They were tender, white and hard and jumped into the pot one by one, making a crisp sound. After a while, the fragrant dumplings came out of the pot. The soup is white, and the oil from the dumpling fillings floats sporadically on the surface of the soup. I take a big gulp and feel full.

The winter solstice is the coldest time of the year. The dead are gone, and you must know how to cherish them while they are still alive.