What are the traditional foods in Greece?

Greek traditional cuisine is recommended as follows:

Baked tomato gems or green peppers

This dish is mainly made of various ingredients, such as rice, various herbs, mint, raisins, pine nuts and various spices, and baked with sauce, which is accepted by most people, especially those who like rice.

Musakka

This is the national dish of Greece, baked, similar to eggplant made of Parmesan cheese without tomato sauce. Contains eggplant, potatoes, onions, ground beef, olive oil, cinnamon, flour, milk and cream coated on it. This kind of rice is also available in Greek restaurants in Beijing, but it is sweeter after improvement.

Pita Cake Pita

This is a round flat wheat cake, like a bag, which originated in the Middle East and the Mediterranean. Later, with the spread of Greek culture to the east, this delicacy spread to Arabia, India and Afghanistan. Greece first began to make pita cakes, but Greek pita cakes are just flat bread without swelling. Pita cake can provide people with a lot of high-quality protein, various vitamins and trace elements and rich energy, but the fat content is very low. In 1970, pita cakes became popular in the western world. Because of this interesting feature, people put all kinds of ingredients into their pockets and make pita cakes with stuffing. People affectionately call it "pita cake".

Greek sea fish

Known for its delicious taste, one of the basic characteristics of Greek cooking is to treat all fish equally. There is no fish that is not worth fishing. All fish can be made delicious. The Greeks paid attention to using ingenious methods and imagination to make different fish into delicious dishes.