Old Beijing hutong alley food Looking for childhood food memories

When it comes to food in the alleyways of old Beijing hutongs, how many Beijingers have spent their childhood? The slender hutong alleys contain noisy and full of fireworks and noisy people, as well as from time to time came to beat the board yells, and with the yells, is hidden in the hutong food. Next, let's go with me to find the food memories of our childhood!

Old Beijing Cuisine

Donkey Roll

The outer layer of the donkey roll should be wrapped with a layer of delicate soybean noodles, and it is this procedure that gives the soybean noodle cake the name "Donkey Roll". When the semi-finished cake is put in the soybean flour and rolled over, it is like a donkey rolling to raise a layer of dust, and the name "donkey roll" comes from it.

Donkey rolls not only have a wonderful taste, but also have a bright appearance, red, white and yellow color combination, giving people a warm sense of comfort in the sun. In the hutongs of old Beijing, on the carts that walk along the streets, the fresh and fragrant Donkey Rolls are accompanied by the memories of old Beijing gradually away.

Food in Old Beijing's Hutongs

Old Beijing Sugar Snacks

The only bright spot in the black and gray streets of the old Beijing Hutongs in my childhood was the ice-sugar gourds inserted into the poles of the sacks. The only bright spot in the dark gray hutongs of my childhood was the ice-sugar gourd on the pole of a sack. Along with the ice-sugar gourd was the sound of the bicycle wheel rolling and the loud yelling, and soon there were groups of children being attracted to the place.

The old Beijing food can be said to be the most widely spread, now in all parts of the country can taste the ice sugar gourd, and sugar gourd is no longer a rare childhood delicacy, but instead known as the most common snacks, but cohesion of the old Beijing people's trust is only the hutongs fresh and pure ice sugar gourd.

Old Beijing Cuisine

Beijing Eight Pieces

Beijing Eight Pieces is a delicacy developed by the Imperial Cuisine of the Qing Dynasty, also known as the "Big Eight Pieces", each of which has a good meaning, and it is also the good ideals given by the people that have made the Beijing Eight Pieces popular among the people in the process of spreading. It is also because of the good ideals that the Beijing Eight Pieces were warmly welcomed in the process of spreading to the people, and they kept emerging in the hutongs of old Beijing at the end of the Qing Dynasty.

Beijing Eight Pieces was a must-have for old Beijingers during festivals and family visits. The pastries, made with condensed refined lard, have a light aroma of rice flour and tar, and a soft and sweet filling under the crispy exterior, which reflects the old Beijinger's hope for a better future.

Old Beijing Hutong Alley Food

Poria Cocos Pancake

Poria Cocos Pancake is not only named because of Poria Cocos, but also because of its thin and white skin, like pure Poria Cocos slices. It is said that even the Empress Dowager Cixi could not resist the temptation of Poria Cake, and rewarded her favored ministers with Poria Cake.

Fresh Poria Cake is hot inside and the crunchy skin on the outside is soft and cold, with honey, osmanthus and pure Poria fine powder developed by the inner filling is dense, the aroma is surrounded by snow-white outer skin, hidden but not exposed, only to taste in person to be able to feel the strong aroma of the explosion in the mouth of the comfort of the good.

Old Beijing Cuisine

Duck Crisp

In the hutongs of old Beijing, there used to be a small store hidden. The old chef from the Qing imperial kitchen adopted the culinary traditions and techniques from the palace to push a unique pastry to the people of old Beijing, and duck pastry is one of the dim sums spread by the old chef.

Freshly baked duck pastry has the best taste, when the duck meat is soft and tender, every trace of meat texture seems to hold a pool of juice, savory duck meat and sweet skin in the mouth saliva in the fusion, the aroma has been maximized extension, once out of the oven to attract a continuous stream of old Beijingers.

Food in the Alleys of Old Beijing Hutongs