Which is better to forge a kitchen knife by hand?

Zhang Xiaoquan started from 1628, which is an old brand in China. It started with the production of traditional civil scissors, and now it has developed into a series of cutter products covering more than 400 specifications and more than 100 varieties. The tools produced by it are of excellent quality and are trusted by consumers.

2. Deng jiadao.

Dengjiadao is a brand specializing in manufacturing traditional hand-forged kitchen knives, which belongs to Chongqing Dengshi Kitchenware Manufacturing Co., Ltd. It is famous for its exquisite hand-made technology and its products are deeply loved by consumers.

3. Supor Supor.

Supor, a brand of Zhejiang Supor Co., Ltd., is the largest research and development and production enterprise of cookware in China and the second in the world. It produces all kinds of products and has a high market share.

4. zwilling.

Shuangliren is a brand originated from Germany with a history of nearly 300 years. Mainly produces stainless steel tableware, pots and pans, kitchen stoves and other products. Its products adopt German technology and materials with excellent quality.

5. Tobito.

Tuopai belongs to Yangdong Tuobituo Industrial Co., Ltd., which specializes in producing kitchen knives, kitchens and daily hardware products. The high-grade stainless steel tools produced by Tuopai are of various varieties and high quality, and are exported to Europe, America and other international markets.

Means the benefits of a kitchen knife:

First, hand-made kitchen knives are sharper.

As we all know, making kitchen knives by hand is a very old craft. In remote ancient times, when we didn't have modern advanced technology, the swords used by generals and the kitchen knives used by the people were all made by skilled craftsmen. In ancient times, generals and soldiers needed sharp swords to fight against the enemy, which modern technology could not achieve. Machines are machines, which can never replace human values. When making knives, the masters will observe the situation of the knives in the process of building at any time according to the temperature.

Second, hand-made kitchen knives are more durable.

When an article is made by a person through a long process, it must be painstaking and its natural quality will last longer. However, when an article is produced by a machine and mass-produced, the quality will naturally be greatly reduced. This is why nowadays, when technology is so advanced, hand-made products have always been favored by people and have never been replaced. The knives made by traditional handicrafts have devoted the painstaking efforts, energy and wisdom of the masters, and their service life will naturally be extended. Ordinary knives will be dull or broken in a year or two, but only hand-cast knives can withstand the polishing of years, and can even be used for ten years.

Finally, the hand-made kitchen knife is easy to ink and has high hardness.

I don't know if you have such an experience. When chopping bones with a kitchen knife, the kitchen knife will be damaged or even broken. During the Spring Festival, a guest came to Bian Xiao's house. I want to cook a good dish. Unexpectedly, the newly bought kitchen knife broke on the spot when chopping pig bones, which frightened Bian Xiao. I want to prepare a big meal. I can't do it. This kind of thing will never happen on a hand-made kitchen knife. Hand-cast knives are forged repeatedly, then quenched and finally tempered, just as it is a truth that a person goes through hardships to succeed and will not be easily knocked down by difficulties. Those who can stand the test and succeed in casting are naturally more tenacious and will not be easily knocked down. In addition, if the hand-made kitchen knife is blunt, it will be sharp if it is ground a little. It's a good thing, not afraid of inspection.