How to make sweet potato vermicelli is delicious and simple?

Spinach and sweet potato vermicelli

material

Sweet potato vermicelli 1 root, spinach 1 root, 4 garlic cloves (mashed with garlic picker), onion shredded.

working methods

1, boil a pot of water, and the water will roll down the sweet potato vermicelli until the vermicelli can be broken with chopsticks. Rinse the vermicelli and drain it for later use.

2. Continue to put spinach into boiling water, immediately pour it into the sieve, and stir it with chopsticks to cool it.

3. Mix the spinach and sweet potato vermicelli with garlic, pepper, oil, salt and Zhenjiang balsamic vinegar, and shred the raw onion to the top.

4, another pot to burn oil (more oil can offset the astringency of spinach), oil burned to smoke poured on raw onions. Friends who eat spicy food can add a spoonful of Chili sauce.

Exercise 2, Materials

Potato vermicelli balls 18, shrimps 2, green garlic 4, semi-fat lean pork 8, fish sauce 1 spoon, appropriate amount of pepper, soup1/2 cups.

working methods

1. Soak the shrimps, remove impurities and shells, tear off the back meat if there is sand, and wash. Wash and chop semi-lean pork. Wash the green garlic, cut the white garlic into pieces, and cut the garlic into sections.

2. Boil a pot of boiling water, collect the water and soak it in potato vermicelli balls. After 5 minutes, pick it up with chopsticks and soak it for another 5 minutes. If you press it by hand, you will feel loose, you will play your hand, and you can pick it up for later use.

3. Heat the wok, add some oil, stir-fry garlic white first, and then add shrimp to stir-fry minced meat.

4. Add Zan to the soup and boil, then add green garlic and cooked potato vermicelli. After boiling, add fish sauce and pepper to taste, and simmer until the juice is dry.