The easiest way to steam taro in Lipu.

Steaming Lipu taro practice is as follows:

Materials: 1 fresh Lipu taro, 3 spoons of June fresh light salt soy sauce, a small amount of snow peas, 15 grams of oil, green onion or garlic leaves.

Steps:

1, Lipu taro washed and peeled, cut into long strips.

2, put into the steamer to start steaming, the plate can put some water.

3, about 20 minutes after steaming, drizzle a little light salt soy sauce.

4, garnished with a little snow peas, this is only used to add a little flavor, do not need to put a lot.

5. Sprinkle a little garlic leaf on top.

6, and then steamed for 2 minutes on the good.

7, powder sticky Lipu taro is ready, super no, light salt zero burden.