Where is the best Tieguanyin in Anxi County?

There are 24 towns and villages in Anxi county that produce tea, and the tea produced is of the same name in the market. Consumers can only be slightly distinguished by the brand names of tea shops of different tea companies. However, for those who pursue distinctive and personalized tea, this alone is far from enough, because "if you want to buy suitable tea, you must first take the right path."

Characteristic agricultural products emphasize the harmony of "heaven, earth, people and species", which are often different hills in the same producing area. Even the tea in the same hill is a tea garden with different heights, and the tea is different. Therefore, "buying the right tea" lies in first clarifying the personality and taste of tea; The "right way" lies in the buyer, who should choose the tea produced in the tea producing area that meets his own personality and taste requirements.

Then, what are the different characteristics of Tieguanyin, an autumn tea produced in Anxi, and tea from different places of origin? How can we buy it smoothly? Yesterday, the reporter interviewed many tea merchants in Anxi, Quanzhou and other places. According to their views, they mainly introduced the characteristics of the most famous tea producing areas in Anxi: Xiping, Xianghua, Longjuan, Gande Township, and Tieguanyin, the autumn tea produced by representative production villages.

● Xiping tea

Tangnongyun Wei Ming Lane

Xiping is the birthplace of Tieguanyin in Anxi, and the tea quality of its tea is made by pure traditional methods, so the tea quality is more authentic.

speciality

Its tea quality mainly has three characteristics: rich soup rhyme and elegant fragrance. "Thick soup" means that the tea soup is golden yellow with bright color and dark color; "Yunming" means that the unique "Guanyin rhyme" of Anxi Tieguanyin is obvious, and the mouth and throat feel bright after drinking; "Slightly fragrant" means that, in comparison, its soup is fragrant but not strong.

It is reported that Xiping Tieguanyin has such tea quality characteristics, on the one hand, because of its special geographical and climatic conditions; On the other hand, local tea farmers insist on traditional tea-making methods, especially autumn tea, which rarely uses air conditioning and pays attention to fermentation, so its characteristics are obvious.

recognition technology

It is understood that authentic Xiping tea is not difficult to identify, just take a few teas to brew and compare. The technical essentials are as follows: 1. The soup is golden and shiny, and the basic concentration can be maintained even if there are a few bubbles; Second, the smell is quiet and there is no strong fragrance.

● scented tea

Kevin·Z soup is mellow and sweet.

Fragrant scented tea has a long-standing reputation, and most of its producing areas are high mountains and dense fog. The traditional tea-making method makes the tea with unique and consistent quality and the strongest toughness.

speciality

The characteristics of typical scented tea are mainly reflected in the following three aspects:

First, the taste is pure, which means that the tea leaves are full of fragrance after being imported, and there are few other odors; Followed by soup alcohol, that is, the soup is thick, commonly known as "tea is good"; The third time is sweet and thick, which means that after the tea is swallowed at the entrance, the feeling left on the tongue is clear and hearty, strong and lasting, which makes people aftertaste for a long time.

Analyzing the reasons for the formation of tea quality characteristics of scented tea, it is recognized that there are three points: first, the varieties of tea trees are pure and high quality; Second, the planting environment has its own characteristics; Third, most of the preparation methods adhere to the traditional methods, paying special attention to moderate fermentation degree.

recognition technology

The simple ways to identify scented tea are as follows: 1. Carefully appreciate whether it will return to sweetness after a long time, let the soup stay in your mouth for a while when swallowing it, then stir and rub your teeth with the tip of your tongue, and open your mouth after swallowing it. Those who taste the sweetness for a long time are undoubtedly scented tea; Secondly, observing the soup, those thick and odorless can be used as a reference to identify scented tea.

● Gande tea

Shannon soup is a little sour.

For tea drinkers in Quanzhou city, most of them are familiar with Gande tea. In the eyes of some tea experts, this kind of tea is also called "reform tea" and "market route tea". In recent years, it is very popular in some areas and people, and its biggest feature is its rich fragrance.

speciality

Tea produced in Gande Town has occupied an important position in the tea market in recent years with its "distinctive characteristics". Look at its characteristics, mainly has the following characteristics:

First of all, it has a strong aroma, which can almost overflow the room, making people eager to try, whether it is smelling the cup, the soup entrance, or even when the lid is opened.

Secondly: the color of the soup is relatively light, especially the first bubble and the second tea; Soaked for three times, the soup was yellow-green, and the alcohol content bottomed out.

Finally, at the entrance of the soup, you can feel a slight acid when you stir it carefully, which tastes particularly delicious, and the acid has a fragrance, and the fragrance contains acid.

The fermentation time of Gande tea is slightly shorter than that of traditional tea making, so its color is slightly green and fresh. Its acidity has two explanations: one is caused by insufficient fermentation, and the other is the embodiment of charm. As for the strong aroma, people think it is due to the special tea garden environment and the innovation of tea-making methods.

recognition technology

Compared with Xiping tea and scented tea, Gande tea is relatively easy to identify, and its main points are as follows:

First, the soup is light green and has a significant aroma; Second, the entrance can be slightly acidic.