Taste characteristics of ancient ripe tea

The taste characteristics of ancient cooked tea mainly include the following aspects:

1. Rich flavor: After a long period of natural fermentation and aging, the ancient and mature tea leaves have obvious aging smell and rich taste, and the tea soup is rich in layering and three-dimensionality.

2. Sweetness: The sweetness of ancient ripe tea can quench thirst and has the characteristics of returning sweetness. The tea soup has a refreshing entrance and a sweet aftertaste.

3. Moisturize the mouth and produce saliva: The ancient and mature tea leaves have a good moisturizing effect, which can effectively relieve dry mouth and thirst, and make the mouth feel soft and comfortable with endless aftertaste.

4. Delicate taste: the tea soup of ancient ripe tea is golden in color, clear and bright, delicate in taste, rich in tea fragrance but not pungent, soft and round in entrance and long in charm.

Generally speaking, the taste characteristics of ancient ripe tea are rich and varied, both old and sweet, and the taste is moist, smooth and delicate. It is a tea product with unique taste and excellent quality.