What was the name of the person who put chopsticks in ancient times?

Question 1: What was the name of ancient chopsticks? Using chopsticks is a major feature of China people's eating habits. Chopsticks, called chopsticks in ancient times, have a long history in China. The Book of Rites once said: There is no food. It can be seen that at least in Shang Dynasty, chopsticks were used for eating.

According to historical records, we had ivory chopsticks about 365,438+000 years ago. According to historical records, "it is easy to start from the elephant, but it is terrible." Yin was at the end of the Yin Dynasty. Because of luxury, Zhou Wang sawed off the elephant and made chopsticks to show his luxury spirit. This is the first pair of ivory we have recorded in writing. But historically, he was not the first pair of chopsticks in China, but only the first pair of ivory chopsticks.

According to textual research, the history of chopsticks in China will advance 1000. Our earliest chopsticks were bamboo chopsticks, not ivory chopsticks. In order to facilitate the fishing of cooked food, our ancestors took down branches in the virgin forest and fished vegetables in clay pots. In the process of fishing, the prototype of chopsticks gradually formed. The most primitive chopsticks should be long and short, thick and thin, not as regular as we are now. By the time chopsticks start to look like chopsticks, they are already formed, with the same thickness and length. In this way, the earliest prototype of chopsticks in China has a history of about 4,000 years.

In ancient times, chopsticks were mostly made of local materials, trees or sticks made of natural animal bone horns, and at the end of primitive society, they were trimmed wooden chopsticks or bamboo chopsticks. Tooth chopsticks and jade chopsticks appeared in Xia and Shang Dynasties. During the Spring and Autumn Period and the Warring States Period, solemn and simple copper chopsticks and iron chopsticks appeared, while during the Han, Wei and Six Dynasties, bright and gorgeous lacquer chopsticks, exquisite and precious silver chopsticks and gold chopsticks appeared. Recently, chopsticks made of different materials have various names, including ivory chopsticks, rhinoceros horn chopsticks, ebony chopsticks inlaid with gold and various jade chopsticks.

In the Tang Dynasty of our country, silver chopsticks were the most famous, because gold chopsticks were monopolized by the royal family and others could no longer use them, but silver chopsticks were used by most large families. Since the appearance of silver chopsticks in the Tang Dynasty, silver chopsticks are still very popular. It is said that silver chopsticks can detect poison. After removing poisonous things with silver chopsticks, the original silver is black.

Question 2: What was the name of the person who put chopsticks at dinner in ancient times? In ancient times, it was called Zhiyong, which first appeared in Song Dynasty.

Question 3: What's the name of the things that put chopsticks in the restaurant? It's a chopstick rack, also called a chopstick rack.

Question 4: What is the name of the porcelain on which chopsticks are placed? Chopsticks pillow

History is not elegant.

According to the texture of chopsticks and pillows, ceramics, glass, plastic, wood and metal are common. Ceramics are also divided into cheap bone China and slightly expensive bone China, shell China, glaze color and so on. The advantage of bone China is that it can show a crystal clear effect under the light, while the advantage of glaze color is that it will not fade. The price of gold-plated chopsticks pillows is generally higher, and the gold-plated metal is the most expensive.

According to styles, the most common shapes of chopsticks pillows are boat shape, bridge shape, wishful shape, faucet shape, guzheng shape, goose shape, bergamot shape and so on. It is said that these are handmade by foundry masters, because many of them are similar, so they made them.

Question 5: What were the ancient chopsticks in China called? One of the main features of China people's eating habits is the use of chopsticks. Chopsticks, called chopsticks in ancient times, have a long history in China. The Book of Rites once said: There is no food. It can be seen that at least in Shang Dynasty, chopsticks were used for eating.

According to historical records, we had ivory chopsticks about 365,438+000 years ago. According to historical records, "it is easy to start from the elephant, but it is terrible." Yin was at the end of the Yin Dynasty. Because of luxury, Zhou Wang sawed off the elephant and made chopsticks to show his luxury spirit. This is the first pair of ivory we have recorded in writing. But historically, he was not the first pair of chopsticks in China, but only the first pair of ivory chopsticks.

According to textual research, the history of chopsticks in China will advance 1000. Our earliest chopsticks were bamboo chopsticks, not ivory chopsticks. In order to facilitate the fishing of cooked food, our ancestors took down branches in the virgin forest and fished vegetables in clay pots. In the process of fishing, the prototype of chopsticks gradually formed. The most primitive chopsticks should be long and short, thick and thin, not as regular as we are now. By the time chopsticks start to look like chopsticks, they are already formed, with the same thickness and length. In this way, the earliest prototype of chopsticks in China has a history of about 4,000 years.

In ancient times, chopsticks were mostly made of local materials, trees or sticks made of natural animal bone horns, and at the end of primitive society, they were trimmed wooden chopsticks or bamboo chopsticks. Tooth chopsticks and jade chopsticks appeared in Xia and Shang Dynasties. During the Spring and Autumn Period and the Warring States Period, solemn and simple copper chopsticks and iron chopsticks appeared, while during the Han, Wei and Six Dynasties, bright and gorgeous lacquer chopsticks, exquisite and precious silver chopsticks and gold chopsticks appeared. Recently, chopsticks made of different materials have various names, including ivory chopsticks, rhinoceros horn chopsticks, ebony chopsticks inlaid with gold and various jade chopsticks.

In the Tang Dynasty of our country, silver chopsticks were the most famous, because gold chopsticks were monopolized by the royal family and others could no longer use them, but silver chopsticks were used by most large families. Since the appearance of silver chopsticks in the Tang Dynasty, silver chopsticks are still very popular. It is said that silver chopsticks can detect poison. After removing poisonous things with silver chopsticks, the original silver is black.

Say chopsticks

Speaking of chopsticks, almost everyone knows it. China has a history of 3 100 years. How did the word "chopsticks" evolve? Why are they called chopsticks? The word chopsticks has three related pronunciations in Chinese, and at least six words can be said. The common word is chopsticks, and the first word is bamboo. There is another variation of this word, which is to add a wooden character next to the house. This word was first recorded in Shuo Wen Jie Zi, which is about eating tools.

In the Northern and Southern Dynasties, a regular script dictionary was published, which was called "Imperial Prison". "There is a word in it, which reads like a bamboo stick, but the writing is different. It's interesting that there is a bamboo head and an auxiliary word written below, because the word "bamboo stick" reads alive, but it's not easy to see the real thing if you want to know what it means. It's the same pronunciation. Write it as a help to see something. It seems to have something to do with what can help us in life. The pronunciation has not changed, the style of writing has changed, and the meaning of the performance is a little more than the original, which is very interesting.

Chopsticks have a long history in China, but the word chopsticks and its pronunciation are only a few hundred years old. From here, we can see a very interesting phenomenon, that is, we China people often want to give something to our daily life. For example, when you get married, you should give dates and chestnuts to the bride and groom, which means to have children early, hoping that they can have children early. This is called begging among the people, and the development from chopsticks to chopsticks is also influenced by this begging.

A book in the Ming Dynasty said that in Wuzhong today, that is, the aborigines in Jiangsu and Zhejiang now, those chopsticks are not called chopsticks. The reason is that there are many punting people in Jiangsu and Zhejiang, and boatmen's families are very particular about punting, and there are many taboos. It is said that this bamboo stick is homophonic with the word "stop", and the punters always think of smooth sailing and can't stay. Isn't this quite troublesome? Just change the chopsticks to fast, let's go, and the word will change, the pronunciation will change, and the word will change. It's still bamboo heads, not bamboo heads, but fast and slow chopsticks. Our present chopsticks are actually a dialect word.

Types of chopsticks

Chopsticks look simple, flexible and small, but they are made of different materials and there are many kinds ... >>

Question 6: What were the ancient chopsticks called? Chopsticks, called chopsticks in ancient times, are a kind of eating tool with national characteristics invented by Han people in China. Han Feizi, an ancient book? "Yu Lao" contains: "The former is like a hairpin, and Ji Zi is miserable." Zhou Wang was the monarch at the end of Shang Dynasty. It can be seen that chopsticks made of ivory appeared in China as early as 1 1 century BC, that is to say, the history of using chopsticks in China has been recorded for more than 3,000 years. In addition, there are many folk legends about chopsticks, such as Jiang Ziya's invention of bamboo and silk chopsticks inspired by the divine bird, da ji's invention of chopsticks with a hairpin to win the favor of Zhou Wang, and the legend of Dayu's invention of chopsticks to save time in taking hot food from branches during water control.

Question 7: How many kinds of chopsticks were there in the late Qing Dynasty? They are made of many materials, including pure bamboo, painted, ivory and silver.

One side is hooked.

Ancient "Chopsticks Culture"

People in China have a long history of using chopsticks. According to modern archaeological discoveries, at least in the Neolithic Age, the ancients began to use chopsticks. For thousands of years, the sayings, usages and taboos about chopsticks have formed a unique "Qi culture" in ancient China.

The earliest record of chopsticks

When did it start?

The earliest record of chopsticks

When did it start?

Shuo Wen Jie Zi said

"Bang, so is the rice."

In ancient China, chopsticks had many names. There are three mainstream appellations: one is Zhu, the other is Zhu, and the other is Zhu. If it is made of wood, write "". Among them, "Qi" and "Qi" were popular earlier, and "Qi" was used more in Wei and Jin Dynasties, such as Gu's jade tablets, which said that "Qi is also good at eating"; After the Sui and Tang Dynasties, the official statement was often called "Zhu".

This word has both meaning and sound. Its meaning is quite direct, that is, something to hold food and help eat. This thing is unusual in the eyes of the ancients. "Shuo Wen Jie Zi" says: "Bang, Mi Ye." In the eyes of the ancients, it was a kind of kit kat. Not only westerners think that China's chopsticks are incredible, but ancient China people themselves think that the invention of chopsticks is unique.

The popular name of "chopsticks" did not appear in the literature until after the Ming Dynasty, and began to be called "chopsticks" and "chopsticks". One of the most frequently quoted quotations is Lu Rong's Garden Miscellanies. Boating on water was taboo at that time, especially in Wuzhong (now Suzhou). For example, the words "turn" and "live" are taboo, so "Zanbu" is called rag and "Zan" is called "Kuaier".

Amin scholar Li Yuheng has another saying in Sleeping on the Pushing Canopy. He thought that the boatman called "Kuai" a clown, not a homonym of "Kuai" and "Huo", but a homonym of "Kuai" and "Lag". "There are still people in the world who are jealous of bad words and call them good words. If they stand up slowly, they call them fast." The boatman drove the boat as fast as flying, and over time he shouted away. According to the law of philology, "chopsticks" gradually became "chopsticks".

The ancients used chopsticks.

What are the rules?

According to "Yi Sheng Ye Wen" records

Tang Su was severely punished by Zhu Yuanzhang for "Princess Theory".

In ancient times, there was a saying about what kind of chopsticks to eat. Book of rites? Qu Li Shangyin said, "Don't eat with chopsticks", which means you can't eat with chopsticks, but use a spoon. When there is food in the soup, use chopsticks-fish clips, which is the so-called "soup with food". People without vegetables don't need it. "There are many rules on how to use chopsticks.

Now from time to time, you can see two people holding vegetables with four chopsticks at the same time, which was not allowed in ancient times. The ancients thought that this action was called "chopping chopsticks", which was similar to the action when collecting ashes and unlucky. The ancients also avoided letting people stop chopsticks when eating. "Stop chopsticks" is aimed at the dead. After death, people will put the last bowl of "rice" in front of the coffin and insert a pair of chopsticks directly into the rice, which is called "chopsticks" to stop chopsticks. Because of this taboo, chopsticks can't be inserted into the rice when eating.

On formal occasions, even the placement of chopsticks should be paid attention. If chopsticks are placed horizontally on a bowl or plate, it means "You are drunk and full, please enjoy your meal". In some places in western Hunan, if you stop eating, you put chopsticks in a bowl, which means "I can't eat any more." In other places, if you put chopsticks on the left side of the bowl, it means that you are full.

This kind of folk chopsticks etiquette is generally used between acquaintances and peers, and should be used with caution between different identities and generations. For example, the younger generation should not put down their chopsticks in front of their elders. At the beginning of the Ming Dynasty, a great talent named Tang Su was honored to be called "waiter" by Zhu Yuanzhang, the founder of the Ming Dynasty, but he was severely punished by Zhu Yuanzhang for "arching chopsticks", that is, putting chopsticks horizontally. This anecdote is recorded in Xu Zhenqing's note "Victory News" in the Ming Dynasty: "(Tang Su) After dinner, arch chopsticks as a gift. The emperor asked: What gift? Su Dui said, I'm not that polite. The emperor was angry and said, "Can the son of heaven perform vulgar rituals? "As a result, Tang Su was sentenced to disrespect and sent to Zhu Yuanzhang's hometown, Haozhou, guarding the city, which is the so-called' sin to sit irreverently and defend Haozhou'.

To sum up, ten taboos about chopsticks: avoid "three long and two short", and two chopsticks should be equal in length; Avoid "the gods lead the way". When using chopsticks, it is not good to stick out your index finger. In old Beijing, it is called "curse street". Avoid "lingering sound" and don't put chopsticks in your mouth to play back; Avoid "striking" > >

Question 8: What did China mean by "dividing chopsticks" in ancient times? This is a table manners;

Divide chopsticks: set chopsticks, don't put them around the tableware, only when you are going to say goodbye.

China people are helped by etiquette, and food is the most important thing for the people. How can there be no rules for eating? Although it is three meals a day, it is better to know than not to know!

Fifteen Taboos of Chopsticks Culture

Doubt chopsticks: avoid holding chopsticks indefinitely, I don't know what to clip;

Dirty chopsticks: don't use chopsticks to pull out the dishes on the plate;

Pointing at chopsticks: don't point at people with chopsticks;

Grab chopsticks: that is, two people grab vegetables at the same time, and the chopsticks collide;

Stab chopsticks: when you can't clamp, use chopsticks as a fork and tie them up;

Cross chopsticks: this means that after eating, guests and younger generations can't cross chopsticks first;

Suck chopsticks: even if there is soup on the dish, you can't suck chopsticks;

Tears chopsticks: the dish is not clean, and the soup on the dish is drenched all over the table;

Don't use chopsticks: don't use chopsticks as knives to tear meat and vegetables;

Chopsticks: it is forbidden to insert chopsticks into meals;

Chopsticks: You can't tear what you are chewing with chopsticks, and you can't use them as toothpicks.

Sticking chopsticks: you can't clip other dishes when things are still stuck on chopsticks;

Chopsticks: you can't clip the same dish more than 3 times;

Inclined chopsticks: when eating food, pay attention to the food in front of you, don't eat too far, and don't extend your chopsticks obliquely to get enough food.

Divide chopsticks: set chopsticks, don't put them around the tableware, only when you are going to say goodbye.

Question 9: When did chopsticks begin to be used in ancient China? The origin of chopsticks can be traced back to the Zhou Dynasty, and its name is related to the taboos of Jiangnan people. Speaking of the history of serving human diet, these chopsticks can be regarded as the ancestors of knives and forks. In ancient times, our ancestors mainly grabbed food with their hands. Since "apes are separated from each other", people have found that food is more delicious when it is cooked. In the pre-Qin era, people generally did not eat with chopsticks. According to the records in the Book of Rites, it is speculated that people put rice into their mouths by hand at that time. Later, because it was impossible for people to barbecue food directly by hand, they needed tools such as bamboo sticks to place and turn the food, and they used the soup of cook the meat cuisine as a cooker, which they also used to eat. Over time, clever ancestors gradually learned to hold with bamboo sticks, which is the earliest prototype of chopsticks. Chopsticks were called chopsticks in ancient times, and the origin of chopsticks can be traced back to the Zhou Dynasty. Chopsticks are mentioned in the Book of Rites, Xunzi and Historical Records. In Everything is done wrong, Zhou Wang, who is famous for his luxury, is mentioned in particular. He eats with "Zhu Xiang". Professor You of Zhejiang University believes that the differences between chopsticks and knives and forks, the food tools of the East and the West, are related to the environment, and chopsticks should originate from places with bamboo. Xu Shen's Shuo Wen Jie Zi in the Eastern Han Dynasty said: "From the bamboo sound." Just verified such a conclusion. However, in Notes, it is said: "Those who have vegetables in the soup use it, and those who have no vegetables don't use K." From the word formation point of view, "wooden k" is considered by some scholars as wooden chopsticks. It can be recalled that there are many trees in the north and many bamboos in the south of China. Our ancestors used local materials, and bamboo and wood became the most primitive raw materials for chopsticks in China. Research shows that chopsticks were not widely used until after the Han Dynasty. Later, "Chopsticks" evolved into "Chopsticks", which was related to the folk customs of ancient Jiangnan water towns in China. Folk navigation does not say "live", and boatmen can't eat without chopsticks. It's all homophonic, just changed to "fast". Later, in order to distinguish it from the often said "fast", bamboo heads were added.