What are all the specialty snacks in Zhejiang? Which is your favorite?

The food culture of the main Zhejiang cuisine, Zhejiang cuisine for short Zhejiang cuisine is one of China's eight major cuisine. Characterized by: love, fragrance, crisp, tender, fresh, crisp, Zhejiang cuisine is mainly composed of Hangzhou, Shaoxing, Ningbo, Wenzhou four regional genres, each with its own characteristics. Jiaxing meat dumplings glutinous but not mushy, fat but not greasy, Q elastic soft and tender, Jiaxing rice dumplings is the representative of Chinese dumplings, meat dumplings is the representative of Jiaxing dumplings. For Zhejiang people, every Spring Festival and Dragon Boat Festival, zongzi are essential. Wenzhou fish balls, with fresh fish as the main ingredient, the material code enough, tough, fresh flavor. Wenzhou fishballs have also been designated as one of the "Chinese snacks", which is different from the fishballs around the soup clarified slightly sour and spicy flavor, fishballs have elasticity.

Shaoxing stinky tofu, with a rich cultural heritage of folk leisure snacks, has a history of nearly a thousand years ago, its most scenic era can be traced back to the Qing Dynasty Kangxi years. Cinnamon sugar lotus root this is full of the flavor of the south of the food is not unique to zhejiang, but came to the "three autumn osmanthus, ten miles of lotus" in zhejiang, do not taste this fish and rice town of rice lotus root flavor, is not able to taste the charm of paradise on earth. Jinyun bakery also known as barrel cake, is the traditional snacks in Jinyun County, Zhejiang Province, is said to have a history of more than 650 years. Legend has it that Emperor Xuanyuan once set up a furnace in Jinyun Mountain Dinghu Peak alchemy, very focused, hungry, grab a piece of dough pasted on the wall of the furnace baked to eat.

Ningbo has the famous "three stink", is to stinky tofu, stinky winter melon and stinky amaranth, these three snacks smell can stink to death, but eat up the more you eat the more fragrant, the more you eat the more addictive, ningbo's most famous snacks are ningbo dumplings, beef pot stickers, grilled swordfish, iron plate squid, and so on. Oil Dong'er is actually shredded turnips, pickles, shrimp and other flour together into a batter, put into a spoon like mold, rest in the frying pan can be fried. When you take a bite, the golden-brown color of the frying is very crispy.

There are many Zhong'er noodle shops in Hangzhou, and the environment is mediocre, but the flavor of the noodles is so good that it always attracts a lot of people lining up to eat them. Pork liver noodles, beef brisket noodles, waist flower noodles recommended by more people, noodles tendon, soup base is delicious, with enough ingredients, cost-effective.