How to dip peanuts?

1, microwave oven on high heat for one minute at a time, * * * Beat peanuts four times, and pay attention to turning peanuts at intervals to avoid uneven heating of peanuts. If you hit peanuts in the microwave oven, there may be water vapor after two minutes, but after four minutes, the water vapor is gone. The sign of peanut ripening is that there is no water vapor. Eating peanuts has no smell of raw peanuts, but the smell of cooked peanuts. Just crush the cooked peanuts and let them cool for use.

2. Put the fine sugar into a water-free and oil-free pot and continue to heat for about fifteen minutes. All the sugar will melt and the temperature will reach 140- 150. Pay attention to the whole process of small fire, stir with chopsticks, but don't shake the pot greatly, otherwise the sugar will easily paste on the wall of the pot. Don't smoke, try to melt the sugar.

3. After the sugar is heated, immediately pour the peanuts into the sugar solution and stir well.

4. Pour the mixture into the baking tray while it is hot, and quickly smooth it out to a thickness of about one centimeter.

5, while the temperature of peanut candy is coming, you can cut into pieces. Don't wait until it gets cold, so sugar is too difficult to handle. If you feel a little sticky when cutting, you can put a little cold water on both sides of the blade.