The method of old-fashioned traditional egg cake

The ratio of eggs to water is 1: 1.5. Steam for about 8- 10 minutes.

Preparation materials: 2 eggs, salt 1g, 2ml sesame oil, onion 1.

1. Beat two eggs in a bowl.

2. Add salt and cold water and stir well. The ratio of eggs to water is 1: 1.5.

3. sift the egg liquid.

4. Boil the water, then steam it on the pot and cover it for 8 minutes.

5. Put a proper amount of sesame oil into the steamed eggs. .

6. Add chopped green onion or coriander before serving. The finished product is as follows.