How to make Japanese dolphin bone Lamian Noodles delicious?

Japanese Dolphin Bone Barbecue in Lamian Noodles.

1. Cut the pig's shoulder and neck into two pieces, unfold them, knock them loose with a meat hammer, then roll them up from one side and tie them tightly with cotton rope. PS: I'm afraid these two pieces of meat will scatter in the process, and I can't bear to look directly at them.

2. put a little oil in the pot, add the meat roll, and fry on low heat until the surface is golden and colored.

Add rock sugar

Fry some sugar.

5. Add cooking wine and Japanese soy sauce, add onion and ginger.

Add boiling water

7. Skim the floating foam on the surface and simmer for 1.5 hours.

8. Soak the cooked meat in salt water, leave it overnight, and then untie the rope.

9. Boil the water, add 2 eggs (1 about 65g) and cook for about 5.5 minutes.

10. Turn off the fire, take it out immediately, rinse it with cold water until it is not hot, and shell it.

1 1. Pour it into braised pork and leave it overnight.

12. Take out the marinated eggs.

13. Cut it in half from the middle with a thin thread.

14. Braised pork slices

15. Cooked in Lamian Noodles.

16. Boil pork bone soup for later use.

17. Pork bone soup, Japanese Lamian Noodles, stewed eggs with sugar, seaweed and chopped green onion can all be mixed. Pickled bamboo shoots will be better if fish cake strips are added.