Does anyone know how to make ear potatoes?

Peel the potatoes and cut them into thick slices. If the thickness is moderate, you can make ear potatoes.

Step 1

Cut each piece into strips with a special die-cutting knife (this kind of die-cutting knife is very common, only a few dollars are sold on Taobao, or some shops in 2 yuan sell it 10 yuan, and it is very sharp and easy to use). Potato heading method

Second step

Figure 3 shows how to cut it with a knife (put a big bowl of cold water next to it and soak the cut potato chips in water while cutting). The reason is that potato starch content is high, and it is easy to change color after contact with air. Potato heading method

Third step

After cutting a large piece, rinse the potato chips twice with cold water, then drain and pick them up (the purpose is to wash off the starch on the surface of the potato chips, so that it is not easy to stick to the pot when frying). Potato heading method

Fourth step

The pot is hot, pour oil into it and heat the oil. Potato heading method

Step five

When the oil is cooked to 7 minutes, add the drained potato chips and fry them (not too much oil to avoid waste, potatoes are easy to cook, and you like to fry crispy ones less according to your personal taste, and soft ones more). Potato heading method

Step 6

After frying, take out, add salt, soy sauce, vinegar, garlic paste, Chili oil, Chili powder, pepper oil (powder), chopped green onion, coriander, cumin powder and spiced powder, and mix well ~ ~ ~ ~ You can also add millet spicy if you like spicy. Potato heading method

Step 7

skill

Melon redundancy: 1. When cutting potato chips, be sure to soak them in water. The reason is that potatoes are easy to change color when exposed to air because of their high starch content.

2, potato chips must be washed twice before frying, and then picked up and drained before frying (the purpose is to wash the starch on the surface of potato chips, and it is not easy to stick to the pot when frying).