How to make preserved beef jerky pot

Beef Bought 15 yuan onions Half a broccoli Half a lotus root A small section of carrots Half the following ingredients for marinating beef 2 tablespoons of oil 2 tablespoons of soy sauce 1 tablespoon of ginger Moderate amount of the following stir-frying ingredients Garlic Moderate amount of chili pepper Moderate amount of bean paste 1 tablespoon of scallions Moderate amount of coriander Moderate amount of salt Moderate amount of monosodium glutamate Moderate amount of

Steps to make beef jerky pot

Steps 1

Add one tablespoon of soy sauce, two tablespoons of cornstarch, one tablespoon of oil, moderate ginger, marinate the beef for half an hour.

Step 2

Lotus root sliced, carrot sliced, boil water first for five minutes. Add chopped broccoli for five minutes. Pour off the hot water, rinse with cold water and set aside.

Step 3

The point is: heat the pan and cool the oil, and at the same time add the beef, stir fry six or seven minutes cooked immediately out of the pan on the plate, put aside for use. Then wash the pan.

Step 4

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Pure Milk Toast Step 1

Heat the frying pan, add ginger, onion, garlic, chili peppers, and 1 tablespoon of bean paste and sauté, add onion and sauté for half-cooked, and then add other vegetables and sauté.

Step 5

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Pure Milk Toast Step 1

Then add the beef and stir-fry for a few seconds, add a little monosodium glutamate, a little salt, and stir-fry evenly, and then add the coriander before removing from the pan. (Stir fry the beef in two batches so that it comes out really tender!)

Step 6

And there's more! If you can't finish the dry pot, there's a new way to make it for your next meal! Cook the noodles and drain them, add them directly into the dry pot and mix well, the noodles absorb the essence of the dry pot and they are also really tasty! I'm super fond of eating it this way!