What is the name of the machine that can grind rice with water into rice syrup?

1 is the most traditional stone mill;

2 is the machine mill;

3 is to open the rice milk with powder and water.

Stone grinding and machine grinding are stores with rice and water, through the stone mill or machine grinding into rice milk, belongs to the original green; but more restaurants on the market is to take the powder and water to open the pulp.

Stone-ground intestinal flour selection of rice is generally eighty percent of the rice, glutinous rice two into the best ratio. First, the rice, glutinous rice soaked in water for a few hours and then washed, and then the use of stone grinding into pulp. Because of the slow speed of stone grinding, the rice is cold ground to achieve no loss of nutrients and does not easily deteriorate. This is also the most important point of stone grinding intestinal flour to become a healthy breakfast.