How to make soaked ginger

Soak ginger as follows:

Raw materials

1000 grams of ginger, 1000 grams of soy sauce, 100 grams of salt, 50 grams of peanut oil, 5 grams of pepper, 10 grams of star anise, 5 grams of fennel, 5 pieces of ginger, 5 garlic, 30 grams of rock sugar

1, ginger with a brush to scrub clean

2, fished out to drain the water

3, put a basket flat on top, dry the surface water

4, soy sauce into the pot to boil

5, put the rock sugar melting

6, ginger and garlic clean and cut into slices

7, ginger into the soy sauce water, pour ginger and garlic

8, salt into the mix

9, the pot of oil into the heating Pour in pepper, star anise and fennel popping

10, the oil cooled with the spices and so on into the pot of pickled ginger, cover with plastic wrap and put in a cool place to marinate for half a month

11, pickled ginger finished picture