Pumpkin rolls how to do not change color?

We in the northern region, weekdays home staple food are to white bread main, often eat will certainly be tired. Sometimes will want to change taste, eat a bun, rolls and so on.

In fact, we can still make a lot of steamed bread patterns, different flavors. Today, nine sisters will share a pumpkin roll practice, not only beautiful appearance, but also the flavor and texture are very great. Without further ado, we began to operate.

First of all, we prepare a small piece of pumpkin, peel the skin, cut into small pieces on the pot steamed.

After steaming, put the pumpkin into a bowl, add 3 grams of sugar, and press it with a spoon to make pumpkin puree.

When the pumpkin puree has cooled a bit and the temperature is no more than 30 degrees Celsius, pour in 3 grams of yeast, stir to dissolve the yeast, then pour in 200 grams of all-purpose flour and knead to form a pumpkin dough.

Cover the pot and let it rise for 1 hour. When it's done, you can see honeycomb eyes all over the bottom of the dough, and the dough has finished rising.

Sprinkle flour on the surface of the board, take out the dough, knead and squeeze the dough, compact the holes inside the dough, knead it into a round dough, and roll it into a slightly thicker sheet with a rolling pin.

Pour a little vegetable oil on the dough and brush it well.

Then start folding the dough from one side to the other, little by little, and when you're done, cut off the excess.

Then cut them into three-centimeter squares.

After all the cuts are done, pick up two pieces of dough and overlap them, press them together with chopsticks in the center, and stretch them out with both hands while twisting them. Then twist them into a flower.

Place on a sheet pan and cover with plastic wrap to rise again for 10 minutes.

After 10 minutes, we take out the electric steamer, and when the pan is hot, lay a cotton cloth.

Put the rolls into the pot and start steaming, when you put the rolls, pay attention to the rolls, leave a little gap between the rolls, so that they do not stick to each other.

Steam the rolls over medium heat for about 15 minutes. Don't rush to lift the lid of the pot at this time, as the rolls will suddenly shrink in the cold. Wait for about 5 minutes, then lift the lid of the pot again, take out the rolls and put them on a plate before serving.