How to make homemade sesame oil?

1. Pour boiling water into Zanthoxylum bungeanum, the ratio of water to Zanthoxylum bungeanum is 1: 1, and Zanthoxylum bungeanum can be soaked in water about 1. ...

2. Filter out the water soaked in pepper, and keep the pepper for later use.

3. Slice leeks, ginger and garlic for easy frying and taking out.

4. Heat the pot and add vegetable oil. The ratio of vegetable oil to pepper is 3: 1. The sesame oil made by this ratio is fragrant and hemp, which is most suitable for cold salad.

5 Add minced onion and ginger, and fry slowly on low heat.

In the frying process, turn it slightly to make the aroma of onion, ginger and garlic more fully integrated into the oil, which can make sesame oil taste hemp and fragrant.

Stir-fry until the onion, ginger and garlic are slightly yellow.

Pour in the soaked pepper.

Fry in oil for 5 seconds.

Turn off the fire and use the residual temperature of the oil to stew the hemp flavor in the pepper, so that the pepper will not burn and be full of hemp flavor.

Stew until the oil is cool and filter out the sesame oil. The filtered sesame oil can be eaten in a dry and sealed bottle and refrigerated in the refrigerator for a summer.

After the sesame oil is filtered, don't throw away the remaining peppers. Crush them to make Chili noodles or put a few pieces when stewing, which is just as delicious.