How to eat flat tip?

[Ingredients] 200g celery, 0/00g flat-pointed bamboo shoots of Tianmu Mountain, 2g salt and monosodium glutamate, and a little sesame oil.

[Procedure] Peel celery, blanch it and cut it into filaments. Soak the flat-pointed bamboo shoots in clear water to remove the salty taste, then tear them into shreds, blanch them in a boiling water pot, drain the water, put them in a container with shredded celery, add salt, monosodium glutamate and sesame oil and mix well.

[Feature Comment] Crispy and delicious with wine.

Flat-pointed bamboo shoots mixed with scallion oil

[Material] Flat-pointed bamboo shoots 150g.

[Seasoning] 5g of onion oil and 2g of monosodium glutamate.

[Operating procedure]

The flat-pointed bamboo shoots are cleaned, removed from roots, shredded, soaked in clear water, steamed in a water cage of100g for10min, taken out and cooled, mixed with monosodium glutamate and scallion oil, cut into 6-7cm long sections, and put on a plate.

[Featured Comment] Fresh and tender. Flat-pointed bamboo shoots are a specialty of Zhejiang, and they are also very popular when eaten as cold pot after processing, especially in Hangzhou restaurants in Shanghai.

Winter melon flat tip soup

Ingredients: wax gourd, flat-pointed bamboo shoots (sold in China, gathering friends), shrimp skin, sesame oil.

Production method:

Peel wax gourd, remove capsule, wash, slice, and appropriate amount.

Rinse the flat tip with clear water and soak it for another hour to remove some salty taste, and the amount is moderate.

Add water to the pot, add wax gourd slices and flat-pointed bamboo shoots, and cook until wax gourd is transparent. Then add appropriate amount of shrimp skin and bring to a boil.

Shrimp skin and flat tip are salty, so you must try them first, then add salt and a little monosodium glutamate.

Finally, pour in sesame oil.

This soup is the lightest appetizer in summer, and it is simple to make.

A friend who loves acid can add a tomato.

Stewed black-bone chicken with bamboo shoots

A-tth was published in 2004- 12-3 1.

The north wind blows, and the snow in the wind keeps saying that it is warm in winter and cool in summer. As soon as we entered the third or ninth day, God began to appear, the temperature kept dropping, and more and more people caught a cold. Three or nine days is a good time for tonic, and the simplest and best thing is to make soup.

【 Raw material 】 A black-bone chicken (female)

[Ingredients] Flat-pointed bamboo shoots, angelica, ginseng, yam, red dates, lotus seeds, lentils, barley, onions and ginger cooking wine

[Practice] 1, black-bone chicken washed and cut into pieces, flat-pointed bamboo shoots soaked for two hours to wash away the salt and cut into sections;

2. Blanch the black-bone chicken in boiling water, remove the blood and wash it, then put it in the pot, add all the ingredients except the flat-pointed bamboo shoots, drop a few drops of cooking wine, and put enough cold water at a time to get angry;

3. After the pot is boiled, add flat-pointed bamboo shoots and simmer slowly. The black-bone chicken is tender for about half an hour, and it is seasoned (flat-pointed bamboo shoots are salty first and then salty). This soup has the functions of enriching blood, benefiting qi, nourishing yin and moistening viscera.