Tianjin soup dumpling (a pearl in China traditional cuisine)

Tianjin soup dumpling-a pearl in China traditional cuisine

Tianjin soup dumpling, also known as "Crystal jiaozi", is a pearl in traditional China cuisine. It has won the love of countless people with its unique production technology and delicious taste. As one of the special snacks in northern China, Tianjin soup dumplings are not only famous in China, but also highly respected internationally.

Historical origin

The history of Tianjin soup dumplings can be traced back to the Qing Dynasty. At that time, Tianjin was an important commercial city in the north of China, with a large population and a wide variety of snacks and delicacies. Tang Bao was a special snack in Tianjin at that time. Because of its unique production technology and delicious taste, it is deeply loved by local residents.

manufacturing process

The production technology of Tianjin soup dumpling is exquisite, and it needs many processes to make it. The following are the detailed steps of making Tianjin soup packets:

1. Prepare materials

To make Tianjin soup packets, you need to prepare flour, meat stuffing, fresh shrimp, chicken soup, ginger, onion, salt, white pepper, cooking wine, sesame oil and other materials.

Make dough

Mix flour and water, knead into dough, then knead into slender strips and cut into small pieces.

3. Handmade noodles

Roll small pieces of dough into thin skin, leaving a certain thickness in the middle.

Step 4: filler

Mix minced meat with fresh shrimp, add ginger, onion, salt, white pepper, cooking wine, sesame oil and other seasonings, and stir well. Then put the stuffing in the middle of the dough, wrap the dough and knead it by hand.

cook

Put the wrapped soup packets in a steamer and steam them on high fire 10- 15 minutes. After steaming, pour the chicken soup into the soup filling bag, which tastes better.

Taste characteristics

Tianjin soup packets have a unique taste, soft skin and beautiful stuffing. The soup is clear and transparent, fragrant, fresh and tender meat stuffing and shrimp, and the taste is excellent. You can dip it in soy sauce and vinegar when eating, which is more delicious.