The steps of Thai barbecue, how to make Thai barbecue delicious.

Fish sauce/gravy

pork belly

800g of good beef.

Squid 3

Fish 3

Lime 5

Garlic 3

Pepper 5

Coriander 2

The practice of Thai barbecue?

Lime, pepper, garlic and coriander root are ground and broken. It is best to break them with a cooking machine and add fish sauce to the back.

Fish sauce is essential in Thai food? There is no oil and salt, but it is inseparable from fish sauce.

Delicious Thai sauce broken.

Grilled fish is completely different from the grilled fish sold in domestic barbecue stalls, that is, the fish is coated with thick salt and stuffed with a layer of spice leaves. I forget what it's called! ! ! ! be sorry

A chunk of Thai spiced beef.

Are you ready?

Squid is also dry-roasted, completely original.

chicken thighs

The fish is ripe. Of course, the skin says that if you can't eat it, open the skin and eat the meat directly.

The Thai girl probably bought the wrong one, not like pork belly at all. Maybe she was cheated by the butcher again? Ha ha ha ha ha, but that doesn't mean it's not delicious.

Saury and big pork are cooked.

We made our own lemons? Sprite? The taste is frosty? Thai girl, why do Thai people like to drink like this?