What can the steamer steam besides steamed buns?

The function of the steamer is exactly the same as that of the traditional steamer. Therefore, the steamer can not only cook food, but also use the high temperature steam in the steamer to disinfect tableware. In addition, some steamers have strong temperature control ability and can be heated at a lower temperature to thaw raw meat or accelerate fermentation.

Boss steamer S273X has very strong temperature control ability and heating ability, which ensures the heating ability of the steamer, and can be heated to 105℃ at the highest, and can be used for high-temperature disinfection of tableware. At the same time, the steamer also has the function of thawing and fermenting raw meat, which is very suitable for family use.

food

Sweet potato 200 grams

Milk100g

Yeast 3g

High gluten flour150g

Low-grade flour 150g

Methods/steps

Wash and peel sweet potatoes, steam them in a steamer, and let them cool to make mashed sweet potatoes.

Sieving sweet potatoes, please. You have to roll it back and forth while stirring, and then scrape it into the bowl.

Put mashed sweet potatoes, high-grade flour, low-grade flour and yeast into a pot, then add milk in several times and stir well.

After kneading into smooth dough, wrap it with plastic wrap and put it in a steamer at 40℃ for fermentation for 30 minutes.

Take out the proofed dough, soften it again, soften it into a rectangle and put it into a pulverizer (it's okay if you don't put it in, it's ugly if you come out). This step is quite critical. If it is not done well, it may fail.

After putting the grinding tool, you must wake it up. Just put it in a steamer or indoors (the temperature is enough) and wake it up for 20 minutes (depending on the situation, if you don't wake it up, you can wake it up for a while).

After waking up, directly turn the steamer into noodles and steam at 100℃ for 30 minutes, and it will be ok.

end

Matters needing attention

According to my own experience, I don't have to do it according to my time. The environment in every place is different.

Perch is no stranger to foodies, because it is nutritious, so people in many places will eat perch. Moreover, there are many practices of perch, which are simple. For example, a woman who is confinement can basically use perch to scald, but the baby's favorite is steamed perch. If the heat is well controlled, the steamed bass will be very tender. Sprinkle some steamed fish sauce, sprinkle some shallots and pour hot oil. It tastes great! My husband bought a steamer some time ago, so he likes cooking more recently. In addition, children are picky about what they eat, and they rarely eat fish, but perch can still eat some, so I have been studying the practice of steaming perch recently. I saw many people in my circle of friends asking how to cook this dish. Today I will briefly introduce the practice. If it is not comprehensive enough, you are welcome to add it to me.

By the way, because the boss steamer S273 is used at home to steam bass, I feel that I can't grasp the time when cooking. I can consider the steamer, because it is smarter and I don't need to master the cooking time myself.

Let's talk about the production process:

Methods/steps

Clean the scales and internal organs of perch, cut them with a knife, and marinate them with some salt for 30 minutes, which makes them easier to taste.

Buy an onion, wash it, cut it into filaments and soak it in ice water. It is recommended to use scallion.

Put some ginger on the plate and remember to peel it.

Add marinated bass, put a few slices of ginger in the belly of the fish, put shredded onion and ginger on the surface, and spread evenly. My sister likes to put it in the refrigerator for a while when cooking. I'm impatient. I usually marinate directly.

Then put it into the boss's steamer S273 and adjust it.

Mix a bowl of juice during steaming, take a few minutes to mix soy sauce, sugar, sesame oil and pure water evenly, and then use it as pouring juice.

After steaming, take out the fish (pay attention to prevent scalding) and put in the newly cut shredded onion and ginger again.

Pour the sauce on the bass while it is hot, heat the oil pan until it smokes, and then pour the hot oil on the fish.

Since I bought the electric oven, I feel that my cooking level has been greatly improved, because the bass steamed by the high-temperature electric steamer tastes delicious, not to mention the original flavor, but also feels white, tender and fragrant with endless aftertaste. By the way, perch is also very nutritious, which is very suitable for growing teenagers to supplement protein, and it is also great when eating rice.

Step reading

10

By the way, it's almost time. Many friends can't grasp the time. When I cook, I set the steamer time to 20 minutes and heat it to 100 degrees. In fact, if you are too lazy to cook, you can also put rice in it. The steamed bass and rice just came out after 20 minutes, and they were delicious in taste and color. It is the best nutritional companion for lunch and dinner.