The whole process of how to make siu mai

Siu mai is a traditional snack made with glutinous rice, meat and mushrooms.

Soak the glutinous rice and steam it first, then stir-fry the meat and vegetables, season them and mix them well with the glutinous rice, then wrap them in a siu mai skin and steam them for 15 minutes. Note that the skin is moderately thin and thick, the filling is appropriate, and the steaming time is not too long.