Traditional Culture Encyclopedia - Traditional stories - Can 500 sausages be eaten directly?
Can 500 sausages be eaten directly?
"Five hundred sausages" was founded in 182 1 year and has been in business for more than 100 years. 1956 merged into a state-owned enterprise and became one of the "eight local delicacies" in Handan. Pure color, balanced proportion, mellow taste, suitable for both fat and thin, sweet and salty, soft and smooth, delicious but not greasy, more fragrant when chewed, and unique aftertaste. And durable, even in hot summer and summer, it will not rot or rot.
Precautions and key points of sausage:
Bacon sausages are mostly processed from pork. Most of the water is lost during air drying, while harmful substances such as fat and cholesterol are "concentrated", which means that we consume too many of these harmful substances while enjoying delicious food. If we indulge our appetite too much, it will easily lead to excessive fat and cholesterol.
Bacon sausage made by traditional handicrafts is not a big problem. However, we must be careful about the bacon and sausage products on the market today. In order to make them look good and delicious, some businesses often add food additives, such as preservatives and pigments, especially the products produced by some small workshops, which have many health risks.
Baidu Encyclopedia-Sausage
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