Guizhou Qianxinan Cuisine Introduction

In Guizhou Qiannan region there are a lot of very strange, but once you get used to eating will be very good food, the charm of these foods is only in the mountains, in the fathers and mothers from generation to generation of handicrafts, has been living in the big city for a long time you, is not about to forget about these, to come with the small make up to warm up.

Ungan pea cold noodles

Ungan pea cold noodles production process, long time, technical sophistication, can be cut into strips, blocks, slices, filaments in a bowl, with green onion, ginger, garlic water, red oil chili peppers and the wind drum sauce can be cooled, is a very authentic flavor snacks.

Ungan Pine Flower Eggs

Ungan Pine Flower Eggs is a kind of raw food processed and cured from fresh duck eggs, with non-sticky shells, elastic egg white, and lifelike pine flowers on the surface, forming different shapes of natural molding, and artistic landscapes leaping out of the eggs.

Fuquan Jingu Fuli Pear

Fuquan Shuanggu Village is the largest fruit production base in Qiannan Prefecture, planting the "Jingu Fuli Pear" large, thin skin, thick meat, juicy, less slag, crispy, delicious, and won the "Guizhou Province, high-quality agricultural products" title. High-quality agricultural products" title.

Huishui Beef Red

Huishui Beef Red is a new product cultivated on the basis of the traditional famous fruit of Guizhou Province, the money orange. It is named for its bright red color like beef. The skin is thin and less core, bright color and juicy and sweet, sugar. It has the effect of relieving cough and phlegm, regulating qi and relieving depression.

Huishui Beef Jerky

Huishui Beef Jerky, Guizhou Plateau fresh beef with more than ten kinds of natural auxiliary materials refined, mellow and delicious, dry and pure, fresh color and moist, unique flavor, rich in nutrition.

Changshun Green Eggs

Changshun Green Eggs have a natural green color, which can improve sleep, enhance memory, strengthen immune function, lower blood lipids, soften blood vessels and other effects.

Luodian Dragon Fruit

Luodian Dragon Fruit is bright red in color, juicy and rich in flavor, rich in protein and anthocyanin, with excellent taste and unique flavor.

Libo Pickled Sour Pork

Libo Pickled Sour Pork is sweet and sour, and is a favorite local food in summer. When you have a bowl of pickled meat for dinner, taste one or two chopsticks, chew and swallow slowly, there is a refreshing sour flavor comes to your mind, and you feel refreshed and fatigue is gone.

Fish wrapped in leeks

"Fish wrapped in leeks" is the first dish of the Sandusky tribe, the flavor of hot and sour, the fish meat is delicate and tender, the fish bone crisp and fragrant, rotten but not surly, fragrant but not cloudy, with rich ethnic characteristics and peculiar cultural connotations.

Doshan shrimp acid

Shrimp acid is mainly fermented with fresh river shrimp, ask the strange odor, but a careful smell will feel very fragrant, eat in the mouth is sweet and sour fresh aroma. Beef with shrimp sour and hot pot with fat intestines are local specialties.

Dushan Salt and Sour

Dushan Salt and Sour dishes are aromatic, brightly colored, and eaten, with a taste of sourness and spiciness, spiciness and sweetness, sweetness and saltiness, crispness and tenderness, and a unique flavor.

Have you eaten all these Qiannan delicacies? Is not already mouth watering, go to Qiannan play, may wish to try these authentic food, will definitely make you a big mouthful of oh.

These dishes you remember, I remember in Guizhou salted duck eggs, usually in the breakfast time will eat, a lot of loyal fans are a day to eat three salted duck eggs. There is a super love salted duck eggs around the sister, do not look at her every day to dress up very beautiful eyes, inside the bag every day than to eat a salted duck egg, can be said to be very grounded la!