What are the most unique snacks in China?

San Da Cannon is a famous Han Chinese snack in Sichuan, mainly made of glutinous rice, because when throwing glutinous rice balls, three cannons such as "projectiles" as, "when, when, when" sound, divided into "iron cannon", "firecracker", "gun", so the name is always "iron cannon", "gun", "gun", so the name is always "iron cannon", "gun", "gun". Dang, Dang" sound, divided into "iron cannon", "artillery", "gun cannon", so the name is always called "three big cannons The name is "three big cannons". Eat with "eagle tea", a unique flavor. The three cannons have sweet and savory, not greasy and sticky and the characteristics of slag, and inexpensive.

Hunan - taste shrimp

Flavor shrimp, also known as Changsha flavor shrimp, spicy crayfish, spicy crayfish, etc., is Hunan Province, the famous Han snacks, made of crayfish, taste spicy and fragrant, red color, texture, smooth and tender, taste spicy. the end of the twentieth century began to spread throughout the country, become a people's summer nights on the street! It has become a classic snack at the street stalls on summer nights.

Hubei - Hot Noodles

Hot Noodles is a Han Chinese specialty in Wuhan, Hubei Province, originally a specialty of Wuhan, and very popular in many places in Hubei. With the increase of Hubei population in other provinces and cities, Wuhan Hot Noodles can be found in many places, and is one of the favorite noodle dishes of many people.

Guangdong -- shrimp dumplings

Shrimp dumplings are a traditional Han Chinese snack in Guangdong province, belonging to the Cantonese cuisine, originating from the tea houses in the suburbs of Guangzhou, close to the market in Hechong. Those places were rich in fish and shrimp, and the tea house chef made the dumplings with pork and bamboo shoots to make the meat filling. At that time, the outer skin of shrimp dumplings was made of sticky (rice) flour, and the skin was thicker, but because of the delicious flavor of fresh shrimp, the dish soon spread.

Beijing--Peking Duck

Roasted duck is a famous Beijing dish with a world reputation, developed by Chinese Han Chinese in the Ming Dynasty, when it was court food. It is made of high quality Peking Duck, roasted over charcoal with fruitwood, and has a reddish color, fat but not greasy meat, and is crispy and tender on the outside. Peking duck is divided into two schools, and the most famous duck restaurants in Beijing are the representatives of the two schools

The Peking duck is famous for its reddish color and meaty texture. It is known as the "world's best" for its red color, tender meat, rich flavor and fat, but not greasy.

Shanghai--Nanxiang Xiaolongbao

Nanxiang Xiaolongbao Steamed Buns, also known as Nanxiang Xiaolongbao, is a traditional Han Chinese snack in Nanxiang Town, Jiading District, Shanghai. It has a history of more than 100 years. The product is known for its thin skin, filling, heavy brine and fresh taste, and is one of the flavorful snacks loved by customers at home and abroad

Taiwan - Large Intestine Wrapped in Small Intestine

Taiwanese cuisine Large Intestine Wrapped in Small Intestine of glutinous rice intestines, sausages, are usually charcoal grilled first, and glutinous rice intestines are also cut, and then smeared with sauces such as soy sauce paste.

Hong Kong - Stocking Milk Tea

Stocking Milk Tea is a kind of milk tea with Hong Kong characteristics, and it is a common drink in Hong Kong people's daily afternoon tea (and breakfast). Basically, all milk tea served in Hong Kong cafes is made in the form of stocking milk tea.

Macau - Portuguese Egg Tart

Portuguese egg tart, also known as Portuguese Cream Tart, Caramel Macchiato Egg Tart, or Portuguese Tart in Hong Kong, Macao and Guangdong, is a small, buttery, puffy pastry tart, a type of egg tart, with a charred, blackened surface (which is a result of the caramelization of sugar after it has been subjected to excessive heat) as a characteristic.

Guangxi--Guilin Rice Noodle

Guilin Rice Noodle is a traditional Han Chinese snack with a long history. It is known far and wide for its unique flavor. Its workmanship is exquisite, the first good rice grinding into pulp, bagging filter dry, into the powder into the speculation of the dough cooked and pressed into a round root or flake that is. Round called rice flour, sliced called cut powder, commonly known as rice flour, which is characterized by white, tender, soft, smooth, crisp.

Jiangxi -- Wagang simmered soup

Wagang soup is a traditional Han Chinese folk simmered soup in Jiangxi Province, to the Wagang as a vessel, fine food with natural mineral water as raw materials, hardwood charcoal fire thermostat traditional six-sided heat, simmered for more than seven hours. Finally translated into a double with traditional folk characteristics and in line with modern tastes of the cuisine.

Henan--Braised Noodle

Braised noodle is a kind of traditional cuisine of Henan with meat, vegetable, soup, vegetable and rice, and there are many types of braised noodle with mutton, braised noodle with three kinds of fresh meat, braised noodle with five kinds of fresh meat and other types of braised noodle. The essence of chow mein lies in the soup, the following, the pot put the original broth, the noodles pulled into thin strips into the pot, on the table with cilantro, chili oil, sugar and garlic and other small dishes.

Hainan--Hainan Qingzanliang

Hainan Qingzanliang is a delicious Han Chinese famous point, belongs to the Hainan cuisine. As a popular tropical island of Hainan's special cold dessert, the traditional Hainan Qingzanliang is mainly made of red beans (green beans), Job's tear grains, peanuts, hollow powder, etc., placed in the cooling or add ice and become a bowl of authentic Hainan Qingzanliang.

Shandong -- deep-fried screw cake

Fried screw cake is a traditional exquisite Jinan Han Chinese cake snacks, crispy skin inside the tender, green onion aroma. Legend has it that this screw cake was introduced from Nanjing by three Xu brothers more than a hundred years ago.

Jiangsu--Duck Blood Vermicelli

Duck Blood Vermicelli is a famous flavorful snack in Nanjing, which is made of duck blood, duck intestines, duck liver, etc. added to duck soup and vermicelli. The taste is fresh and fragrant, refreshing and pleasant. Duck meat is high in protein and low in fat, especially suitable for the elderly.

Zhejiang -- Shaoxing curd

Shaoxing curd is a famous Han Chinese dish in Zhejiang, locally known as "moldy tofu", but also "veggie za meat" elegant name. Shaoxing fermented bean curd is inexpensive and delicious food, red juice roast meat, meat flavor flavor, is the traditional hometown of Shaoxing famous dishes; drunken juice, Shaoxing people used to steam tofu, put a little green onions, white bottom, yellow liquid, green cover the surface of the special color juice, the taste of its flavor, people's appetite steeply increased. Shaoxing curd is not as world-famous as Shaoxing old wine, but go to Shaoxing travelers, Chinese and foreign tourists, also like to buy a few bottles, bring back to gift friends and relatives.

Anhui - eight treasures meat round

Hui cuisine in the "eight treasures meat round" is to chicken out of the fresh, ham flavor, mushrooms to increase the aroma of the famous, its materials and method of production is special, is the mountainous region of the people to send the festive banquets must have the flavor

Fujian--Earth Bamboo Shoots Jelly

Earth Bamboo Shoots Jelly is a kind of traditional Han Chinese snacks originated in Quanzhou, Fujian Province, which has excellent color and flavor. Nowadays, it is popular in the whole southern Fujian area, and is a kind of frozen food processed from unique products. It is rumored that the inventor is the national hero Zheng Chenggong.

Heilongjiang--Harbin smoked elbow flower

Harbin smoked elbow flower, is a specialty of Harbin City, Heilongjiang Province, belongs to the smoked dishes. It is mainly made by placing cooked pork knuckle flowers in a single row in a smoked drawer and smoked in a smoked pot or smoked oven.

Jilin--Changchun Korean Cold Noodles

Yanbian Korean people like to eat cold noodles. Cold noodles are now famous in China. The main ingredients of cold noodles are white noodles, buckwheat noodles and starch. To make cold noodles, the noodles are first pressed into a pot with a special machine, boiled, then pulled out and cooled with cold water. Afterwards, beef or chicken broth is added and served with kimchi, chili peppers, sliced beef, chicken meatballs, apple slices, eggs and other condiments.

Liaoning--Laoshanji Haicheng Pie

Laoshanji Haicheng Pie is a traditional snack in Shenyang. Haicheng Pie is made with warm water and flour, and pork and beef are chosen as the mandarin duck filling. Take more than ten kinds of spices cooking, take the juice of the filling to cultivate its flavor. Vegetable filling, with the seasonal changes, choose bean teeth, leeks, cucumbers, green peppers, pumpkins, celery, cabbage and other preparations, so that the pie filling meat and vegetables, the intensity of the appropriate, high-grade products are also shark's fins, sea trout, prawns, dried scallops, chicken filling, the flavor is even more fresh and delicious.

Tianjin--dog indifferent buns

Dog indifferent, that is: dog indifferent buns. "The buns are a nationally famous traditional Han Chinese snack, the first of the "Tianjin Three Greatest Hits", and one of the oldest Chinese brands.

Hebei--Donkey Meat Fondue

Hejian Donkey Meat Fondue is a famous traditional Han Chinese food in Hejian City, Hebei Province, China. Cold meat is sandwiched between pancakes and topped with donkey jelly, which melts in your mouth. The flavor of Hetian donkey meat barbecue is hot outside and cool inside, refreshing and mellow.

Shanxi--Knife-shaved Noodles

Knife-shaved Noodles is a traditional Han Chinese noodle dish in Shanxi, one of the "Ten Great Noodles of China", popular in the north. Operation process: flour and into a lump, the left hand held up the dough, the right hand holding a curved knife, the noodles piece by piece to the pot of boiling water, cooked, then fish out, add bashfulness, seasoning to eat, to Datong, Shanxi, the most famous knife-shaved noodles.

Inner Mongolia--Roasted Whole Lamb

Roasted Whole Lamb (Roast Whole Lamb) is a traditional local flavor meat products of Mongolian people's diet, a dish with the most national characteristics, is a traditional delicacy formed in the nomadic life of the nation for thousands of years, and a traditional delicacy of the Mongolian people to entertain foreign guests and honored guests. It is a traditional delicacy formed in the nomadic life of this nation for thousands of years, and is the traditional specialty of Mongolian people to entertain foreign guests and honored guests.

Shanxi--Qishan Shame Noodles

Shame (sào) Noodles is a traditional noodle dish of the Han Chinese people in Northwest China, and it is most popular in the Guanzhong Plain of Shaanxi and Longdong of Gansu. It is also a famous snack in Xifu (present-day Baoji City, Shaanxi Province). Shaanxi Province has a long history of bashful noodles, especially in Qishan County, Baoji City, Qishan bashful noodles are the most authentic. In fact, it is commonly known as "diced meat noodles" or "minced meat noodles".

Qinghai--Sweet Spirits

Sweet Spirits is one of the specialties of Northwest China, made from oats or barley. In Xining, an ancient city on the Qinghai plateau, and in towns and cities in the agricultural region, you can see the unique folk snack "sweet grains".

Sweet grains is one of the cold-hardy early maturing grain with the Tibetan Plateau barley processed into a flavorful snack. There is a popular saying among the masses: "sweet grains are sweet, the old man and the doll are thirsty, a bowl or two can be appetizing, three bowls or four bowls of top meal".

Gansu: Lanzhou Beef Noodles

Lanzhou Beef Noodles, also known as Lanzhou Beef Noodles in Clear Soup, one of the Ten Great Noodles of China[1], is a flavorful snack in Lanzhou, Gansu Province.

Xinjiang - grilled lamb kebab

Xinjiang's grilled lamb kebabs can be said to be popular in the country a flavorful snack, favored by the masses. Grilled lamb kebabs, called "kawafu" in Uyghur, is a traditional snack of the Uyghur people.

Ningxia - Steamed Lamb

Ningxia lamb is tender and tasty, no stink. The best choice of lamb breast fork, upper spine parts, chopped into rectangular strips, washed with cool water, placed in a bowl, put ginger, green onion, garlic; and then put a few grains of raw peppercorns, steamed in a cage for 30 minutes or so; and then buckled to the soup plate to the table, with vinegar, garlic sauce, salt and other seasonings to accompany food.

Yunnan -- Bridge Rice Noodle

Bridge Rice Noodle is a Han Chinese snack unique to the south Yunnan region, belonging to the Yunnan cuisine. It originated in the Mengzi area. The soup is made of big bone, old hen and Yunnan Xuanwei ham after long time boiling.

Guizhou--Bowl Ear Cake

Bowl Ear Cake, also known as "Waer Cake", is a Han Chinese specialty in the Guiyang area of Guizhou[1]. It is shaped like a small tea bowl, and because it is made with "bowl ear sugar", children especially love to eat it, hence the name.

Tibet - Ghee Tea

Ghee tea is a specialty beverage from Tibet, China. It is mostly consumed as a staple food together with tsampa, which has the effect of warming the body and mind and quenching the thirst. This drink is made of ghee and strong tea.

Chongqing - hot and sour noodles

Chongqing hot and sour noodles is a traditional Han Chinese snack widely spread in Sichuan and Chongqing cities and villages, is the favorite of Chongqing people. The main powder is made of sweet potato, peas blended in the best proportion, and then funneled by farmers with traditional handmade. The flavor is heavy, mainly sour and spicy.