What kind of tea is Dajinya? Introduction of Dajinya tea.

1, "Dajinya" black tea is actually our "Dianhong Dajinya". This kind of tea is made of big leaf seeds as raw materials, as long as the buds are picked, withered, twisted, fermented and dried. Dianhong Dajinyuan is thick, fat and tender, and the Miao Feng is even, giving people a very comfortable feeling.

2. The brewed tea soup is bright red, crystal clear and amber. The taste is sweet, the entrance is very rich and soft, and it takes a long time to return to sweetness, leaving a faint scent after drinking. Moreover, Dianhong Dajinyuan is relatively foam-resistant and mild in nature, which can be quoted by the public.

3, in addition to the taste, the effect of the red golden bud is also very good, it has a good diuretic effect, helping to eliminate lactic acid, uric acid and excess salt in the body; At the same time, it can also help diminish inflammation and sterilize. Gargling with Dianhong Dajinya tea can also prevent colds and tooth decay. At the same time, Dianhong Dajin duck also has the effects of delaying aging, lowering blood pressure and reducing blood fat.