Various kinds of dumplings practice?

Main ingredient: 7500g of glutinous rice

Accessories: 10kg of wood ash, the right amount of boiling water, the right amount of rice dumpling leaves, the right amount of silk thread.

How to make rice dumplings in gray water:

1, when cooking with wood fire, the wood ash obtained with a bamboo basket. Boil a pot of boiling water, dripping down from above, slowly seeping out of the bottom of the brownish-yellow water, is gray water.

2, ash water precipitation, wash the rice, soak the rice with ash water for about 7 hours, that is, until the rice discoloration.

3, the soaked rice fished out to drain a little water.

4, dumpling leaves, pick back to boil over, soaked in clean water can be.

5, take a large dumpling leaves.

6, layer on layer of small dumpling leaves.

7, put the appropriate amount of glutinous rice.

8, one end of the dumplings folded back left and right.

9, and then the dumpling leaves folded down.

10, the other end of the package the same way.

11, use cotton thread to wrap from one end.

12, the other end is also from the outside around, two joints in the middle of the dumplings, knot.

13, dumplings boiling water in the pot, cook about 8 hours or more oh. Because the dumplings are large, time depends on the size of the dumplings.

14, cooked dumplings.