Five selections of hometown special food

The first article: 500 words of hometown specialty snacks

My hometown is Jingzhou, Hubei, which is a rich place. The special snacks in our hometown are like the stars in the sky, countless. Now, let me choose the brightest one for you and introduce it to you!

Among the special snacks in my hometown, I like babao rice best.

According to legend, Babao rice originated from the celebration of the attack week. In the great cause of Zhou Wuwang, eight soldiers made great contributions, and were praised by the people by name, and the Shuipao people made an eight-treasure meal to celebrate. Babao rice symbolizes eight meritorious soldiers, and hawthorn symbolizes Zhou Wang's cremation.

During the Chinese New Year, there is no banquet without eight-treasure rice on the dining table. When food is served with eight-treasure rice, people are always scrambling. How's it going? It can be seen that the eight-treasure rice is important!

The status of eight-treasure rice is not only important, but also its practices and characteristics are very special!

Cook eight-treasure rice, soak red dates, stir-fry walnuts and steam glutinous rice for later use. Go to a big bowl (coated with lard) and put the green plum, longan, jujube, walnut kernel, lotus seeds, white lentils and coix seed at the bottom of the bowl. Finally, add the cooked glutinous rice, steam for 20 minutes, put the eight-treasure rice in a big round plate and sprinkle with white sugar. Eight-treasure rice is bright in color, sweet but not greasy. Each ingredient has a unique taste, full of glutinous rice and endless sweetness, which makes you memorable.

Folks believe that Babao rice originated from Babao map, symbolizing harmonious and beautiful marriage, peaceful reunion, auspiciousness and sweetness, and positive progress.

In other places, eating a pure eight-treasure meal is undoubtedly a beautiful dream. So, do you know how much our Jingzhou Babao rice costs? Special? Come on!

Put the star back in the sky, hoping it can spread to all places, let others taste its delicious food and make it the brightest star!

?

Chapter two: 400 words of hometown specialty snacks

Life is inseparable from food, clothing, housing and transportation, and eating is the topic that people are most concerned about. There are many snacks in my hometown. Fish-flavored shredded pork is the most famous one here.

Fish-flavored shredded pork is delicious and beautiful. There are green peppers, carrots and shredded pork in Huang Chengcheng on a plate, which is particularly conspicuous, and then poured with hot soup, which really makes people salivate.

The method of fish-flavored shredded pork is very simple, adding meat and carrots. Shred all green peppers for later use. Pour a little oil into the pot, stir-fry shredded pork, then pour it on a plate, add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings and stir-fry for a while, then add radish and green pepper and stir-fry. A few minutes later, a pot of fish-flavored shredded pork is ready.

Eating fish-flavored shredded pork is also very interesting. When eating carrots, I always lick spicy soup with my tongue first. Then put it in your mouth and slowly taste its inner taste. Once, my mother came back late, but she still burned the fish-flavored shredded pork that I never got tired of eating. As soon as one end of the table was served, I couldn't wait to put a chopstick on it, and it was delicious. It's really fragrant, spicy and slightly sweet. It's delicious.

In a short time, shredded pork with fish flavor entered my stomach, and my parents smiled happily when they saw me wolfing down.

?

The third article: 400 words of hometown specialty snacks

As the saying goes:? Bread is the pillar of life. ?

Every place has its own unique local characteristics. There are many famous snacks in Luohe, my hometown, such as fried stinky tofu, mala Tang, potato flour, Baijimo bacon, cake shop, kebabs, fried fresh squid with sauce and so on. Among them, I think the best is fried fresh squid in sauce. ?

Fresh squid in sauce is delicious and delicious. You see, the skin is coated with some cumin flavor and some sweet sauce. The smell of fried squid in soy sauce is on this sauce, and the sauce is still far away.

Take a bunch of freshly baked squid and wait to put it in your mouth. A smell goes straight to your nostrils. Take a bite and put it in your mouth. The smell of cumin and sweet sauce floats around in your mouth and slowly turns into a drop of water, just like fog turns into a drop of water and drops into your stomach. After taking a bite of squid meat, chew it carefully. This meat is particularly chewy. If you take the first bite, the taste will definitely make you take the second bite. ?

Sauté ed squid is actually very simple. That is, roast the squid that the customer wants on an iron plate, take a flat one, press it for a while, brush it with a layer of sauce and then press it, and then turn it over and brush it with a layer of sauce. Repeat this several times, that is, roast the fresh squid and deeply melt the flavor of the sauce into the squid.

Put the grilled squid on the bun and roll it up to eat. There are also many kinds of squid, big string, small string and whole piece? Friend, do you want to eat squid with sauce? If you like, come to my hometown as a guest, and I will definitely let you eat delicious squid with sauce explosion!

?

Article 4: 500 words of hometown special food

In a hometown with elegant scenery? Where can there be countless flavor snacks in Lianjiang: steamed dumplings, radish cakes, bread cakes, dustpans and fried piles? But my favorite food is roast beef skewers.

Beef skewers are also a famous snack in Lianjiang. The shopkeeper first made a small piece of cooked beef intestines, beef tendon, beef brisket and so on. Then string them together with a wire about 20 cm long. Diners put strings of beef offal into boiling sauce to cook, and bubbles kept popping up, like a sudden spring, which made my mouth water. Smell it. The delicious smell makes your mouth water. Don't forget to dip a little Chili sauce when you eat it. It's cool and exciting.

The key to beef offal is spicy and fragrant sauce. In addition to flour paste, various seasonings such as star anise, fennel, pepper and dried tangerine peel are essential. Only when you eat it will it have a unique taste. If you dip a little Chili sauce in the mutton string, you will feel a fragrant, spicy and stimulating gas rushing up, so spicy that you can gasp while eating, which is delicious.

I remember when I was a child, my mother and I went shopping. The smell of beef offal in the air has hollowed out my heart. Mom seems to have read my mind and went to eat beef skewers with me. I wolfed down, hot beef offal? Hurt? My tongue curled and my mother smiled. Look at our greedy kitten. What a mess. ? I wolfed it down, string by string, until my lips were red and my eyes were full of tears, which made me hot? Breathe, breathe? Breathing heavily, I always feel a little silly when I think of my childhood.

Is the hometown snack really? Great? If you come to my hometown, I will treat you to a hearty beef skewer, just like an elf skipping into my food store.

?

Chapter 5: 500 words of local snacks.

Walking into that familiar alley, the branches and leaves of several osmanthus trees rustled and looked up. The snow-white cherry blossoms on their heads are blooming brightly, and a refreshing fragrance is rippling in the air, dancing with the cherry blossoms in the overflowing spring?

After crossing the street and turning the corner, I set foot on this quaint and elegant shop again. All the light blue tables and chairs set off the shop more concisely. A few minutes later, snacks were served. In the plain blue-and-white porcelain bowl, there is a pool of calm white gas, and the tender tofu lies quietly on its back, like the bright full moon on the night of August 15. Such as white and round pearls; Like a simple and elegant white jade plate, people are fascinated by it. Beancurd is evenly sprinkled with crystal white sugar grains, shining like the brightest star in the bright galaxy. This is the characteristic of Zhumadian: the well-known sweet tofu.

Since it's called a special snack, it must be possessed? Color, fragrance and taste? Everything has its charm. Next, we must taste it and smell its fragrance.

Judging from the appearance of tofu alone, it has already made you move. Clear tofu, crystal sugar, like a pool of calm autumn water, is so beautiful that people can't bear to break this tranquility. The fragrant smell is refreshing, adding icing on the cake to the famous food of this post office.

Pick up the spoon, dig a spoon and send it to your mouth. The mellow taste is as sweet and smooth as eating honey, and a little coolness rises to my heart. Soft water and tofu slipped into the mouth and flowed into the heart, surging all over the body and overflowing, as if hearing the joy of the bell. In the small shop, the bustling customers, the proprietress raised the spoon for the customers, and the diners couldn't wait to eat it, wolfing it down and savoring it.

At this time, wisps of fragrance floated in the air again; There is a trace of coolness in my heart; There are crowds of customers coming in and out of the small shop.