How to choose range hood and integrated stove? Help everyone.

1, comparison of oil smoke absorption.

Integrated stove:

The ultra-high oil smoke absorption rate of integrated stoves is well known. Based on the principle of micro-aerodynamics, downward exhaust generates a fluid negative pressure area, which makes the oil fume magically sucked down, and it is no longer necessary to see the phenomenon of oil fume rising everywhere, and the oil fume absorption rate can reach above 96%. Even China people love stir-fry and spicy and delicious cooking habits, and there is no pressure at all.

Traditional stoves:

The traditional flat-top range hood is generally 70-80cm away from the cooker. Some of the oil fume generated in the cooking process will dissipate because of the air flow, and the rest can be sucked away by the flat-top range hood. The net absorption rate of lampblack is far less than that of integrated stove.

2. Comparison of safety performance

Integrated stove:

Now the integrated stove has developed to the third generation. Compared with the second generation, the third generation has greatly improved its security performance and designed an intelligent and secure operating system.

When gas leakage or dry burning is detected, the intelligent operating system of the integrated stove will respond in time, and immediately cut off the gas output source, automatically turn off the fire, turn on the fan to dissipate heat and other related operations, even if you are outdoors or sleeping peacefully, you don't have to worry. At the same time, the child lock function is designed to prevent curious babies from accidentally touching it.

Traditional stoves:

Because the traditional range hood is separated from the cooker and belongs to a single individual, it will not respond to the danger caused by the cooker, let alone carry out corresponding emergency operations. Whether there is air leakage, dry burning and other phenomena. It is easy to cause serious consequences without your knowledge.

3. Comparison of space occupancy.

Integrated stove:

As the name implies, the integrated stove is a "master". All-in-one functional design saves a lot of space occupied by equipment, which can make the kitchen look transparent and refreshing, and it is more beautiful whether it is an open kitchen in Europe and America or a traditional Chinese kitchen.

Traditional stoves:

Traditional cooking stoves, especially range hoods, often occupy the upper space of the kitchen, and the space utilization rate is extremely low, which will make the kitchen look very crowded.

4. Comparison of mute effect.

Integrated stove:

In the design of exhaust under the integrated stove, the noise source placed on the human head is cancelled, and the ultra-low noise technology and silent air duct design technology are applied to realize low noise. Even if there are babies at home who need to sleep peacefully, don't worry about disturbing them.

Traditional stoves:

The range hood of the traditional cooker is located directly above people's heads, and the noise has a great influence on people. After a long time, it is easy to cause upset emotions.